Hors d'oeuvres PDF Print E-mail

For groups of 20 or more

Expect the same quality food that you enjoy at The Restaurant. Everything is made fresh using the highest quality ingredients. Choose from a selection of a la carte menu options for your guests.

From intimate gatherings to large meetings and celebrations, allow us to customize an event to your exact needs. Pre-set menus are available, or we will work with you to create a menu specific to your event's size, style and budget.


Cold (20 piece minimum)

Goat cheese, sundried tomato and bacon balls ... $4
Mini bruschetta with pear, walnuts and creamy ricotta cheese ... $3
Rice paper spring roll with pulled duck and shredded vegetables, dipping sauce ... $3
Crab salad tartlet ... $4
Grilled chicken with dill, avocado and scallion on cucumber rounds ... $3
Smoked salmon on marbled rye, dill cream, pickled red onion ... $4
Chicken liver pate on crouton, port wine jelly ... $2.50
Anti-pasta skewer ... $2.50


Hot (20 piece minimum)

Crispy mozzarella ravioli, marinara ... $2.50
Spanakopita – spinach and cheese filo parcels ... $4
Mini dill and lemon crab cakes ... $4
Spicy shrimp and grit cakes ... $4
Lemon and herb marinated chicken skewers ... $2.50
Cordon blue balls ... $2.50
Beef Empanadas ... $3.50
Black bean and chorizo falafel, lime crema ... $3


Platters (based on 20 people)

Chicken liver pate with a port wine jelly, melba toasts ... $60
Seasonal hummus with flatbreads ... $50
Blue cheese walnut dip with crisps ... $55
Crudities selection, hummus and ranch ... $50
Grilled asparagus with sweet balsamic and olive oil ... $60
Roasted beef tenderloin, baguette, mustards, horseradish crème ... $250
Poached salmon filet, lemon herb sauce, red onion, capers and melba toasts ... $150
Cold smoked salmon, dill spread, marbled rye, pickled red onion ... $200
Cheese — selection of European and domestic, accompanied with fresh and dried fruits, nuts, spreads and a selection of crackers and flatbreads ...$150
Meats — Pate, prosciutto, cured sausage and salami, accompanied with mustards, pickles, chutney and a selection of crackers and flatbreads ... $120
Poached shrimp (no. 4), cocktail and remoulade sauce, lemon ... $140
Fruit — selection and seasonal sliced fruit and berries, yoghurt honey sauce ... $60
Chocolate — chocolate truffles, chocolate brownies, chocolate and sea salt tarts, double chocolate cookies, strawberries ... $80
Cookies — chefs whim of a selection of cookies ... $40
Cupcakes — freshly baked and frosted ... $60


*Gluten Free (for people with a low tolerance to gluten, not intended for celiacs)
A 5% facility fee and sales tax will be added to all food and beverage totals. Gratuity not included.