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Hors d'oeuvres PDF Print E-mail

For groups of 20 or more

From intimate gatherings to large meetings and celebrations, allow us to customize an event to your exact needs. Pre-set menus are available, or we will work with you to create a menu specific to your event's size, style and budget.

 

Light hors d’ oeuvres – recommended 3 pieces per person, per hour

Heavy hors d’ oeuvres – recommended 6 pieces per person, per hour

Platter serves 20 people

 


 

Cold hors d'oeuvres

Boccocini, grape tomato and basil skewer … 4

Chilled canalope melon and apple soup … 3

Mini bruchetta with bacon, caramilzed onion and blue cheese … 3

Rice paper spring roll with pulled duck and shredded vegetables, dipping sauce … 3

Prosciutto tartlets, herb and garlic cheese with artichoke … 4

Grilled chicken with dill, avocado and scallion on cucumber rounds … 3

Seared rare tuna, wasabi rice cracker crisp, pickled ginger and sesame seed salad … 5

Smoked salmon on brioche, caper, red onion and chive salad … 4

 


 

Hot hors d'oeuvres

Cheese beignets 3

Spanikopita – spinach and cheese filo parcels … 4

Mini dill and lemon crab cakes … 4

Spicy shrimp and grit cakes … 4

Lemon and herb marinated chicken skewers … 2.50

Crispy smoked chicken and fennel ravioli, salsa verde … 4

Beef Empanadas … 3.50

 


 

Platters

Platter serves 20 people

Roasted beef tenderloin, baguette, mustards, horseradish crème … 210

Poached salmon filet, lemon herb sauce, red onion, capers and melba toasts  … 125

Crudities selection, hummus and ranch … 45

Cheese – selection of European and domestic, accompanied with fresh and dried fruits, nuts, spreads and a selection of crackers and flatbreads … 145

Meats – Pate, sliced ham, prosciutto and salami, accompanied with mustards, pickles, chutney and a selection of crackers and flatbreads … 115

Poached shrimp (4#), cocktail and remoulade sauce, lemon … 125

Asparagus – marinated & grilled ... 60 

Fruit- selection and seasonal sliced fruit and berries, yoghurt honey sauce … 60

Chocolate- chocolate truffles, chocolate brownies, chocolate and sea salt tarts, double chocolate cookies, strawberries … 80

Cookies- chefs whim of a selection of cookies … 40

Cupcakes- freshly baked and frosted … 60

 


 

A 20 percent service charge and a 7 percent sales tax are added to all food and beverage totals.