Our kitchen enjoys an exceptional reputation built on the creative talents of our chefs. The menu is American in essence with award-winning Executive Chef Regan Browell drawing inspiration from her native New Zealand and the world over. Whether you're enjoying southern breezes poolside, the cozy club setting of our lobby or relaxing in our dining room, you can be certain that your meal will be memorable and your service prompt and cheerful.
Awarded the highest honors for our sustainability practices, Award of excellence from Wine Spectator, Best Chefs of America and numerous local awards for best restaurant, cocktails and staff; we invite you to join us; dining is unpretentious but distinctively delicious.
Dessert & Cheese »
Lobby Bar »
Open Monday - Saturday 11:30 a.m. to 10 p.m. and Sunday 9 a.m. to 10 p.m.
Locals love us, too, voting us the best place to relax for happy hour.
Gourmet Casual »
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