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ROMANTIC DINING

Magical Settings for one-of-a-kind evenings


Private and Completely Customized Dinner for Two
$200 for two (Beverages, tax and gratuity not included.)
Enjoy the serene romance of a candlelit dining experience created by our executive chef. A phone conversation prior to your arrival will inspire the flavorful framework of ingredients used to create your very personal and private three-course dinner. Your love story will dictate the location: poolside, the terrace of your suite, in front of the fireplace or in the privacy of your guestroom.


After Hours Spa and Dinner
$300 for two (Includes set up. Beverages, tax and gratuity not included.)
Allow us to transform our couple’s spa suite into your own evening spa sanctuary. Relax with a 60-minute couple’s massage, followed by an intimate dinner for two on our private spa terrace. No need to change out of your robes; you’ll have the place to yourselves.


The Ultimate Aiken Experience
$400 for two (Includes set up. Beverages, tax and gratuity not included.)
For more than a century, politicians, princes and captains of industry have gathered at Aiken’s Whitney Polo Field to enjoy the sport of kings. This one-of-a-kind package allows you to dine atop the award winning viewing pavilion. Perched above one of the world’s most famous polo fields, enjoy a three-course dinner for two beneath the stars.


Picnic for Two
Starting at $40 for two (Offsite table and linen set up extra.)
With our picnic basket in hand, set off for an intimate outing with your love. Enjoy coffee and muffins to watch the sunrise, wine and cheese to enjoy the sunset, an afternoon at Hopeland Gardens or a grand picnic in Hitchcock Woods, laid out with silver, crystal and linen.


Fireside S’mores
$20 per couple
Reserved seating in front of the fire with marshmallows, chocolate and roasting sticks


These culinary experiences must be reserved in advance. The Private & Completely Customized Dinner for Two and The Ultimate Aiken Experience require 48 hours advance reservationFresh flowers, a guitarist, a trio or a violinist can be arranged for any of the locations.

GREEN PRACTICES

The Restaurant at The Willcox is committed to seasonal cooking and procuring ingredients that are grown and harvested from sustainable and local food sources whenever possible.  We are proud to be partners with the following sustainable suppliers; Yon Farms, Niman Ranch, Coleman’s, Sea2Table and Keegan Fillion Farms

Executive Chef Regan Browell takes great pride in making almost everything from-scratch. The result is a menu that is free of processed and chemically preserved foods, and a kitchen that’s virtually free of food being delivered using plastic containers.

The Restaurant disposes of waste conscientiously and creatively by making “reduce/reuse/recycle” our standard operating procedure. Our menu has been printed on 30% post consumer recycled fiber paper, take-away containers are created using 100% recycled product and our used cooking oil is collected and converted into biodiesel fuel.

The Restaurant at The Willcox is committed to reducing our environmental impact and increasing our use of sustainable resources, while providing the finest and freshest foods for our guests.

LEARN MORE ABOUT OUR COMMITMENT TO SUSTAINABILITY.

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Videos

AWARDS

RECOGNITION

  • AWARD OF EXCELLENCE - Wine Spectator
  • BEST CHEFS OF AMERICA:REGAN BROWELL - Best Chefs America
  • MOST ROMANTIC RESTAURANT - Aiken Standard
  • BEST WAIT STAFF - Aiken Standard
  • BEST BRUNCH - Aiken Standard
  • PLACE TO SEE AND BE SEEN DURING HAPPY HOUR - Augusta Magazine
  • BEST ORIGINAL CREATION COCKTAIL - Augusta Magazine
  • GREEN EARTHKEEPING AWARD - SC Hospitality Association
  • THREE PALMETTO CERTIFICATION - SC Green Hospitality Association