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Our kitchen enjoys an exceptional reputation built on the creative talents of our chefs. The menu is American, although our executive chef Regan Browell draws inspiration from her native New Zealand and international travels. Whether you're enjoying Southern breezes poolside, the cozy club setting of our lobby or relaxing in our dining room, rest assured that your meal is memorable and your service is prompt and cheerful.  

The Willcox has received high honors for sustainability and is routinely recognized by Wine Spectator, Best Chefs of America and our community for our food, cocktails and staff. Come break bread with us.   you to break bread with us. The experience is unpretentious and remarkably delicious.  




Brunch »
Lunch »
Dinner »
Dessert & Cheese »
Lobby Bar »
Kids »

Open Monday - Saturday 11:30 a.m. to 10 p.m. and Sunday 9 a.m. to 10 p.m.

Locals love us, too, voting us the best place to relax for happy hour.

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Related Videos:

video Chef Regan Dishes Out a Smokin' Hot Party Favorite



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