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Dinner PDF Print E-mail

For groups of 20 or more

Expect the same quality food that you enjoy at The Restaurant. Everything is made fresh using the highest quality ingredients. Choose from a selection of a la carte menu options for your guests. 

From intimate gatherings to large parties and celebrations. Allow us to customize your event to your exact needs. We have pre-set menus available, or if you'd prefer, we are pleased to work with you to create a menu that's specific to your events size, style and budget.

 

$30 per person

$40 per person

$50 per person

Choose one soup or salad Choose one soup Choose one soup
Choose two entrees Choose one salad Choose two salads
Choose one dessert Choose two entrees Choose three entrees
Choose two desserts Choose two desserts

 

*Choices of soup, salad, entrees and desserts below


Salads

Caesar salad with parmesan, bacon and garlic croutons, caesar dressing

Baby spinach salad with apple, almonds, goat cheese and pomegranate molasses vinaigrette

Boston lettuce leaves, soft egg, avocado and chives, malt vinegar dressing

Arugula, marinated artichokes, pine nuts and feta, lemon honey vinaigrette

Baby mixed leaf salad with baby tomatoes and avocado, balsamic dressing


 

Soups

Creamy tomato and herb, parmesan croutons

Chicken, vegetable and rice

Chilled golden gazpacho, avocado

Clam chowder


 

Entrees

Salmon filet, creamed collards with applewood smoked bacon

Roasted grouper with miso, edamame and green onion rice, sweet soy reduction

Oven roasted chicken breast, smoked sweet potato hash, baby spinach, garlic butter

Grilled beef tenderloin, sautéed potatoes, blue cheese and caramelized onion, jus (additional $4pp)

Pork loin, apple and black pudding sausage mash, wilted greens

Lamb sirloin, soft herb polenta, peperonata

Seasonal risotto with parmesan


 

Desserts

Baked cheesecake, lemon blueberry compote, soft whipped cream

Baked chocolate fudge, caramel foam, roasted hazelnuts

Peanut butter bread and butter pudding, salted caramel, chocolate ice cream

 

A 20 percent service charge and 7 percent sales is added to all food and beverage totals.