Relax and let us serve you this weekend with a wide selection of menu items made fresh daily.

Available Sundays from 9 a.m. to 3 p.m. Now serving cage-free eggs with breakfast menu items.

Starters

Soup      Cup ... 4   Bowl ... 6

Caesar salad — with  baby gem, parmesan, bacon, croutons, soft boiled egg, white anchovies … 6/9

Seasonal fruit — Greek  yogurt and South Carolina honey … 7

Baby spinach salad — grilled corn, baby tomato, avocado, Moroccan-spiced peanuts, Hickory Hills buttermilk dressing… 6/9

Entrées

French toast — sweet vanilla cream cheese, rhubarb and strawberry compote, maple syrup ... 9

Poached salmon antipasti —poached salmon spread, asparagus, and artichokes, pumpernickel ... 9

Egg white omelet — served with asparagus, feta, arugula, white or grain toast  … 8.5

Eggs on toast — fried, poached or scrambled with white or grain toast  …   5

Eggs Benedict — two poached eggs on white toast, hollandaise sauce
with bacon … 7.5   with spinach … 7.5   with smoked salmon …  9.5

Chocolate pancakes — crushed rasberried and cream, maple syrup … 8

Mushrooms on toast — toasted challah, creamy portabella mushrooms, arugula, parmesan  ... 9

Sweet corn fritter  — avocado salsa, roasted tomato, applewood smoked thick cut slab bacon … 8

Stout beef burger — toasted brioche bun, lettuce, beefsteak tomato, sliced beets cheddar, bbq mayo,fries or The Restaurant slaw … 12

Frittata — pimento cheese and potatoes ... 7

Moules mariniere — with white wine, shallots, garlic, parsley, butter … 8/12

Crab lasagna —  layers of crab and pasta with a creamy rose sauce ... 12

Risotto — preserved lemon, chili and oregano ricotta … 9

Rissole — House made rissole, baby spinach, and tomato salad ... 9

Sides

Potato hash ... 2

Cheesy grits ... 2

Bacon ... 3

Oatmeal ... 3

White or grain toast ... 2

Apple and gouda sausage ... 4

Fries ... 2

The Restaurant  slaw ... 2