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Dinner Menu PDF Print E-mail

FreshMenuUnpretentious, simple, fresh, innovative and addictively delicious is the only way to describe our dinner menu. We serve everything from deluxe hamburgers to fresh dish and certified angus beef steaks. Light meals and healthier options also are available, and each dish is prepared using the only the finest ingredients.

Available daily from 5 to 10 p.m.

 

Small Plates

Ricotta meatballs, romesco sauce ... 5

Crab fritter, mashed jalapeño tartar ... 11

Steak bites, harissa and roasted bell pepper sauce ... 12

French fries, truffle oil and parmesan ... 5

Black bean hummus, corn chips ... 6

Roasted walnut and ricotta spread, toasted bread ... 6

Chicken liver pâté, port wine gelée, toasted bread ... 8

Crispy calamari, garlic aioli ... 6

New Zealand lamb lollipop chops, mint pesto ... 17

Butcher board for two, selection of salami, sausage and cured meats with seasonal accompaniments ... 18 

 


 

Cheese

Robiola Bosina brie (Italian) gooseberry jam, oat seed crisps ... 9

Roquefort Papillon (French) pickled grapes, cracker thins ... 10

Humbolt fog goat (American) cherry confit, oat seed crisps ... 11

Mrs. Quickes farmhouse cheddar (English) honeycomb, whole wheat crackers ... 9

All cheeses ... 37 

 


 

Soup & Salad

Cup of today’s soup ... 4

Bowl of today’s soup ... 6

Caesar salad, baby gem, parmesan, bacon, garlic croutons, soft boiled egg, white anchovies ... 6 / 9

Kale salad, radicchio, apple, pickled cranberries, candied pecans, maple cider vinaigrette ... 6 / 9

Spinach salad, beets, buttermilk blue cheese, quinoa, pear vinaigrette ... 6 / 9 

Add to your salad:
house smoked salmon  ... 5    poached shrimp  ... 6    grilled chicken  ... 4    grilled salmon fillet  ... 10

 


 

Starters

Roasted clams, white beans, chorizo ... 13

PEI mussels, tomato, fresno chili, paprika, cilantro and lime ... 9 / 13

Scallop, goat cheese dumpling, pepper and tomato sauce, micro arugula ... 16 

  


 

Entrees

Risotto, celeriac, apple and hazelnut with truffle oil ... 14

Today’s pasta ... 14

Salmon fillet, Carolina gold kedgeree rice, green beans, fried poached egg ... 19

Today’s fish ... market price

Chicken breast, roasted parsnips with apple, pearl onions and tarragon, almond and raisin sauce ... 18

Pork flat iron, celeriac and roasted onion purée, braised red cabbage, fried sage jus ... 17

Beef short rib molé, sweet potato and blue corn gnocchi, cilantro cumin crème fraiche ... 26

Beef burger, beef chili, pepper jack cheese, onion ring, fries or slaw ... 12 

Certified Angus Beef ® Filet Mignon ... 6 oz / 21       12 oz / 39

Certified Angus Beef ® NY Strip Steak ... 8 oz / 21   12oz / 31 

All steaks served with baby new potatoes tossed with butter and herbs and the choice of caramelized onion steak sauce, red wine jus or béarnaise

 


 

Sides

Kale and brussel sprout slaw with poppy seed and lemon maple dressing ... 5

Baby mixed leaf salad, balsamic vinaigrette ... 5

Creamed spinach ... 5

Roasted carrots, currant and pine nut relish ... 5

Sautéed brussel sprouts, with a North African buttermilk dressing ... 5

French fries, malt vinegar mayo ... 5