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2015 Easter Buffet PDF Print E-mail

FreshMenuSunday, April 5, from 10 a.m. to 3 p.m.
$35 per person; $12 per child 12 and under


Selection of spinach ricotta, cheesy pesto rolls, morning buns

Waffles with macerated strawberries, maple syrup

Crispy bacon

Scrambled eggs

Egg benedict with Canadian ham


Sugar snap and broccoli salad, feta, sunflower seeds, creamy lemon yogurt dressing

Baby spinach salad with avocado, adamame and cucumber, tahini hemp seed dressing


Apricot and apple-glazed ham on the bone, apple butter

Dijon mustard samon fillet with chargrilled asparagus

Maroccan-spiced baby carrots with feta and mint

Goat cheese and roasted tomato ravioli with a prosciutto confit garlic cream sauce


Lemon curd tartlets with rasberry and white chocolate

Dark chocolate brownie mouse, Bailey's cream, chocolate truffle

Sour cherry and peach tart

Carrot cake cheesecake crumble bites

Selection of Easter eggs, coconut toasted marshmallows, French macaroons