Sunday, March 31, from 10 a.m. to 3 p.m.
$35 per person; $10 per child 12 and under

Selection of danishes, fruit breads and rolls

Challah bread French toast, rasberry and vanilla bean compote, maple syrup

Crispy bacon

Scrambled eggs

Egg benedict with country ham

Watermelon salad with tomato, cucumber, feta, red onion and arugula, balsamic vinaigrette

Baby spinach salad with crumbled egg, avocado, sundried tomato, garlic croutons, blue cheese dressing

Bourbon and brown sugar glazed ham, apple sauce, honey mustard, hot English mustard

Roasted salmon, lemon and tarragon buttered asparagus

Glazed baby carrots and sugar snap peas

Shrimp and andouille ravioli with tasso gravy

Mini lemon meringue pie

Chocolate charlotes with coffee mousse

Chocolate tart with cinnamon and chocolate straws

Strawberry-passion fruit pavlovaSelection of Easter eggs