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2014 Easter Buffet PDF Print E-mail

FreshMenuSunday, April 20, from 10 a.m. to 3 p.m.
$35 per person; $10 per child 12 and under


Selection of pain au chocolate, croissants and rolls

Waffles with marinated strawberries, maple syrup

Crispy bacon

Scrambled eggs

Egg benedict with Canadian ham


Asparagus, egg, avocado salad with butter lettuce leaves, meyer lemon vinaigrette

Baby spinach salad with beets, apples, roasted sunflower seeds, buttermilk feta dressing


Bourbon and brown sugar glazed ham, apple sauce, honey mustard, hot English mustard

Roasted trout, lemon bazil orzo with sugar-snap peas and fava beans

Glazed baby carrots with herbed mustard butter

Italian sausage cannelloni with roasted tomato sauce and creamy white sauce


Hazelnut toffee chocolate layer cake

Chocolate tulip cups with taramisu

Rasberry and white chocolate fruit tart

Macaroons and cheese cake lillipops

Selection of Easter eggs