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Mother's Day Brunch 2015 PDF Print E-mail

Sunday, May 10, 2015 from 10 a.m. to 3 p.m.

$37 per person; $12 per child 12 and under



Assorted breads and rolls

Raspberry and vanilla bean Greek yogurt parfait

Selection of summer berries and fruit

Cinnamon swirl French toast with sugared pecans and maple syrup

Asparagus, spinach, brie and potato frittata

Egg Benedict with Canadian ham


Arugula salad with grapes, buttermilk blue cheese, roasted walnuts dressed with sweet balsamic and olive oil

Corn, avocodo, cherry tomato and cashew nut salad, pesto vinaigrette

Roasted trout

White lasagna with mushrooms

Apricot and apple-rolled roasted pork loin

Garlic ranch crispy roasted smashed baby potato

Fresh spring vegetable selection tossed with olive oil and garden herbs


Assorted pralines and macaroons

Napoleons (flaky pastry with French vanilla cream filling)

German pecan caramel cake

Chocolate hazelnut tart with white chocolate shavings

Angel food cake trifle with strawberries and cream



    Dinner will be served from 5 p.m. until 10 p.m. on Mother's Day