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Mother's Day Brunch 2016 PDF Print E-mail

Sunday, May 8, 2016 from 10 a.m. to 3 p.m.

$37 per person; $12 per child 12 and under



Assorted breads and rolls

Strawberry and vanilla bean Greek yogurt parfait

Selection of summer berries and fruit

Cranberry walnut French toast, maple syrup

Corn, tomato, gouda and potato frittata

Egg Benedict with Canadian ham


Arugula salad with heirloom tomatoes, avocado, mozzarella and toasted pine nuts, roasted red pepper vinaigrette

Chopped salad — romaine, carrot, cucucumber, tomato, peppers, corn, black-eyed peas, herb dressing

Roasted salmon fillet, garden pea and cumin rice pilaf, parsley lemon butter

Creamed spinach lasagna, spinach leaves, parmesan

Applekraut and bacon herb-roasted pork loin

Garlic ranch crispy roasted smashed baby potato

Fresh spring vegetable selection tossed with olive oil and garden herbs


Assorted pralines and macaroons

Key lime tarts, soft whipped cream

Vanilla cream puff, salted caramel, tossed almonds

Chocolate crunch slice, cholcolate crunch

Rasberry Italian cream cake with spun sugar