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New Year's Eve 2014 PDF Print E-mail

$55 per person; Wine pairing for $25 per person 

Vegetarian options available upon request; kids' menu available for 12 years and younger

Call (803) 648-1898 to make reservations.

Available 5:30 to 10 p.m.


 

Starters

Beetroot Cured Salmon
Served with horeradish cream, soft herb and butter lettuce petite salad

White Asparagus Volute
Served with porcini dust and parmesan crisp

Arugula Radicchio Salad
Served with marinated Clementines, beets, hazelnuts and pomegranate dressing

 

Entrees

Cedar-Roasted Duck

served with mulled apple butter, roasted maple chestnuts, rosemary spiked duck fat fingerling potato, baby kale

Roasted French Catch of the Day
served with saffron potato, cavolo nero and chorizo hash, smoked paprika hollandaise

Surryano-Wrapped Beef Filet
served with smoked mushrooms, blue cheese fritter, onion jam, bacon jus

Butternut Squash Ravioli
served with goat cheese apple, roasted walnuts and thyme

 

Desserts

Chocolate Meringue Fudge Cake
served with tart cherry confit, chocolate cream

Midnight Kiss Amaretto Cookie Snaps
served with dulce de leche, crushed chocolate truffles, amaretto mascarpone cream and toasted almonds