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New Year's Eve PDF Print E-mail

$55 per person; Wine pairing for $25 per person 

Vegetarian options available upon request; kids' menu available for 12 years and younger

Call (803) 648-1898 to make reservations.

Available 5:30 to 10 p.m.



Manuka Honey-Roasted Carrots
Served with puy lentil, tahini yogurt, walnuts, small-leaf spinach

Beef Brandy Broth
Served with pierogi, shaved beef, mushroom, horseradish creme fraiche, crispy onions

Asian-Influenced Seafood Salad
Served with lobster, octupus, shrimp and scallop, wakame, dikon, cucumber, miso, ponzu dressing



Braised Short Rib

Served with cippolini ragout, bone marrow bread pudding, crisp kale, jus

Fresh Catch of the Day
Served with seafood and vegetable minestrone, white beans, tarragon liaison

Wild Mushroom Squash Ravioli

Served with celery cream, soft egg, truffle oil, micro celery salad



Chocolate Caramel Tart
Served with caramel tart, saltine crunch, chocolate-toasted Italian meruine, caramelia pearls

Stewed Blackberries
Served with bay custard, sweet cream ice cream, blackberry gin lady fingers

Cheese Plate For Two
Served with Bardwell farm pawlet, mystic melville, colston basett stilton, fig hazelnut spread, crackers