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New Year's Eve 2013 PDF Print E-mail

$50 per person; Wine pairing for $25 per person 

Vegetarian options available upon request; kids menu available for 12 years and younger

Call (803) 648-1898 to make reservations.

Available 5:30 to 10 p.m.


 

Starters

Deep-Fried  Oysters
Served with preserved lemon, creme fraiche and pepper jelly, arugula leaves

Chicken
Served with pancetta and wild rice soup, parmesan foam

Kale and Raducchio Salad
Served with Honey Crisp apple, walnuts, buttermilk blue cheese, roasted grape vinaigrette

 

Entrees

Pork Rib Eye

Served with Swiss chard, roasted cipollin onions and Pink Lady apples, pine nuts, bacon jus

Roasted French Catch of the Day
Served with white winter vegetables, clam volute, brandade

Beef Tenderloin
Served with creamed peas and pearl onions, gruyere and green onion bread pudding, jus

Butternut Squash Ravioli
Served with ricotta, brown butter, hazelnuts and sage

 

Desserts

Chocolate Fallen Souffle Cake
served with malt ball crush, chocolate malted milk and chocolate malt marshmallow

Caramel Rum Banana Bread Pudding
served with vanilla bean ice cream, cinnamon sugar toasted pecans