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Thanksgiving Buffet 2014 PDF Print E-mail

FreshMenu$37 per person; $12 for children 12 and younger

Call (803) 648-1898 to make reservations.

Available noon to 5 p.m.

 

Bread, rolls, skillet cornbread with butter and honey, sweet potato biscuits

Roasted butternut squash and apple soup

Kale, Brussel spout and broccoli salad with crisp bacon, toasted almonds, and pecorino cheese, lemon maple dressing

Brown rice salad with apples, pecans, goldern raisins, feta and baby spinach, poppy seed ginger dressing 

Roasted turkey with cranberry and orange relish gravy and stuffing

Roasted pork loin stuffed with broccoli rabe, aged provolone and calabrian chill

 

Corn pudding

Sautéed Brussel sprouts with sweet balsamic and crispy bacon

Garlicky beans with bennie seeds

Sorghum and chili roasted sweet potato and winter squash

 

Maple pumpkin and bourbon tiramisu with white chocolate and winter spice

Cranberry and pear tart

Chocolate cup with cinnomon chocolate moussem cream and candied pecans

Apple oatmeal cinnamon flan