$35 per person; $12 for children 12 and younger

Call (803) 648-1898 to make reservations.

Available noon to 5 p.m.

Bread rolls, pumpkin cornbread, biscuits

Roasted acorn squash soup with maple

Harvest salad: spinach, arugula, red endive, cranberries, toasted pecans, smoked gouda an a sweet maple fig dressing

Boston lettuce salad: Sugar snaps, edamane, avocado and roasted pumpkin seeds with a grapefruit vinaigrette

Whole roasted turkey with cranberry sauce, gravy and stuffing

Roasted pork loin stuffed and rolled

Potato mash with fried onions

Sautéed brussel sprouts with bacon, walnuts and blue cheese

Green beans tossed in a lemon tarragon butter

Cinnamon roasted sweet potato and squash

Maple and vanilla crème brulee tart

Apple and spice cobbler, vanilla honey whipped cream

Sweet potato cider cupcakes with marshmallow frosting and toasted salted pecans

Cranberry, caramel and almond tart