$37 per person; $12 for children 12 and younger
Call (803) 648-1898 to make reservations.
Available noon to 5 p.m.
Savoury braided puff pastry, brioche rolls, French baguette
Thai butternut squash, sweet potato and carrot soup
Kale Caesar salad – crusty croutons, Parmesan, anchovy dressing
Faro and cauliflower salad, roasted walnuts, feta and baby spinach, poppy seed lemon dressing
Roasted turkey with cranberry and lingonberry sauce, gravy and stuffing
Fig and caramelized onion stuffed roast pork loin
Sautéed Brussel sprouts with chorizo and almonds
Green beans and little rock caviar (black eye peas)
Honey roasted sweet potato and winter squash with rosemary and goat cheese
Crumble apple pie, caramel cream, toasted almonds
Cranberry upside down cake, thickened maple yogurt
Pecan tart, bourbon mascarpone
Chocolate cinnamon pannacotta, amoretti cookie snaps