$37 per person; $12 for children 12 and younger
Call (803) 648-1898 to make reservations.
Available noon to 5 p.m.
Bread, rolls, skillet cornbread with butter and honey, sweet potato biscuits
Roasted butternut squash and apple soup
Kale, Brussel spout and broccoli salad with crisp bacon, toasted almonds, and pecorino cheese, lemon maple dressing
Brown rice salad with apples, pecans, goldern raisins, feta and baby spinach, poppy seed ginger dressing
Roasted turkey with cranberry and orange relish gravy and stuffing
Roasted pork loin stuffed with broccoli rabe, aged provolone and calabrian chill
Sautéed Brussel sprouts with sweet balsamic and crispy bacon
Garlicky beans with bennie seeds
Sorghum and chili roasted sweet potato and winter squash
Maple pumpkin and bourbon tiramisu with white chocolate and winter spice
Cranberry and pear tart
Chocolate cup with cinnomon chocolate moussem cream and candied pecans
Apple oatmeal cinnamon flan