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Thanksgiving Buffet 2015 PDF Print E-mail

FreshMenu$37 per person; $12 for children 12 and younger

Call (803) 648-1898 to make reservations.

Available noon to 5 p.m.


Savoury braided puff pastry, brioche rolls, French baguette

Thai butternut squash, sweet potato and carrot soup

Kale Caesar salad – crusty croutons, Parmesan, anchovy dressing

Faro and cauliflower salad, roasted walnuts, feta and baby spinach, poppy seed lemon dressing


Roasted turkey with cranberry and lingonberry sauce, gravy and stuffing

Fig and caramelized onion stuffed roast pork loin 


Corn pudding

Sautéed Brussel sprouts with chorizo and almonds

Green beans and little rock caviar (black eye peas)

Honey roasted sweet potato and winter squash with rosemary and goat cheese


Crumble apple pie, caramel cream, toasted almonds

Cranberry upside down cake, thickened maple yogurt

Pecan tart, bourbon mascarpone

Chocolate cinnamon pannacotta, amoretti cookie snaps