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Thanksgiving Buffet 2013 PDF Print E-mail

FreshMenu$35 per person; $12 for children 12 and younger

Call (803) 648-1898 to make reservations.

Available noon to 5 p.m.


Bread, rolls, pumpkin cornbread, savory pinwheels

Roasted squash soup with maple

Kale and apple salad with candied pecans, toasted brioche, dried cranberries and apple vinaigrette

Fig, bacon, arugula and roasted hazelnut salad with goat cheese dressing


Whole roasted turkey with cranberry sauce, gravy and stuffing

Roasted pork loin stuffed and rolled


Corn pudding

Sautéed Brussel sprouts with roasted pearl onions

Charred broccoli with lemon and Parmesan

Sorghum roasted sweet potato and squash


Chocolate cinnamon tart with cinnamon sugar pecans

Pumpkin and rum pie with pumpkin seed brittle and maple cream cream

Spiced toffee apple cream horns

Thanksgiving s'more