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Valentine's Day Menu 2013 PDF Print E-mail

$50 per person; kids menu available

 

FreshMenuAppetizers

Choice of ... 

Gnudi with crab, curry foam, peas and mint

Asparagus salad, arugula, parmesan truffle crisps, porcini vinaigrette 

 

Entrees

Choice of ... 

Crispy chicken thigh and breast, potato rosti, red grape salad with buttermilk blue cheese, toasted walnuts and tarragon, sherry vinaigrette 

Lamb t-bone, smoked corn, black beans, cilantro pesto 

Turbot, creamy preserved lemon and artichoke risotto, crispy leeks

 

Desserts

Choice of ... 

Sticky sorghum cake, toffee sauce, toasted pecans, vanilla bean ice cream 

Dacquoise with chocolate cake, chocolate hazelnut cream and raspberries