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Valentine's Day Menu 2015 PDF Print E-mail

$55 per person; kids' menu available



Choice of ... 

Burrata with warm roasted carrots, carrot puree, walnuts, parsley, speck ham

Bay scallops, herbed gnudi, wild mushrooms, sherry cream sauce

Crispy confit duck, roasted pear, creamy blue and arugula salad, toasted hazelnut

Roasted beet salad, frisse and celery leaf, goat cheese, fennel, croutons, red wine vinaigrette



Choice of ... 

Southern-fried chicken saltimbocca, potato puree, garlicky greens, scrapple red-eye gravy

Seared grouper, roassted red pepper clam chowder, tuscan kale, chorizo chips

Double ribeye chop for two with potato and brussel sprout hash, red wine port jus

Sachetti pasta, roasted mushrooms, asparagus puree, truffle and walnuts



Choice of ... 

Waarm brownie, caramel crunchm chocolate stout ganache, hazelnut truffle cream

Banana pretzel bread and butter pudding, caramelized maple bacon ice cream, toffee

Cheese plate for two: Valentine brie, chiribogo blue, fig jam, rosemary and thyme tortas