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Lunch Menu PDF Print E-mail

FreshMenuEnjoy a quick lunch between meetings or a leisurely lunch with friends. From fresh salads to gourmet burgers and fish of the day, there's something for everyone on The Restaurant lunch menu.

Available daily from 11:30 a.m. to 3 p.m.

 

Cheese

Cremeux de Bourgogne brie (French) with cherry confit, grilled brioche ... 10

Gorgonzola cremificato (Italy) with poached pears, whole-wheat crackers ... 9

Tickler cheddar (English) with local honey, date nut bread ... 9

Caciotta di capra con pepe (Italy) with quince pasta, rice wafers ...11

 All cheese — Enjoy all four seasonal cheeses with their accompaniments ... 38


 

Soups & Salads

Cup of today’s soup ... 4

Bowl of today’s soup ... 6

Caesar salad — baby gem, parmesan, bacon, garlic croutons, soft boiled egg, white anchovies ... 6 / 9

Fall salad — arugula, thinly slice potato, parmesan crisp, hazel vinaigrette ... 7 /10

Baby kale trio salad — maple borbon poached pears, toasted walnuts, chevre dressing ... 7/10


 

Add to your salad:

house smoked salmon ... 5     grilled chicken ... 4        grilled salmon fillet ... 

 


 

Sandwiches

Hot pressed pastrami sandwhich, marbled rye, applekraut, Swiss cheese, Dijon mustard... 9

Beef burger, bacon, cheddar cheese, lettuce, The Willcox burger sauce, pickles, red onion, fries or slaw ... 12

Chicken shawarma, tabbouleh, tomato, pickled cucumber, hummus, lavash bread... 8

Blackened fish tacos, pineapple, cucumber and avocado salsa ... 8

House roasted turkey, flatbread, cranberry mostarda, spinach, garlic and herb cheese spread ... 7

 


 

Entrees

Fish and chips, cod, fries, malt vinegar mayo, lemon ... 10

Today’s pasta ... 10

PEI Mussels, fennel and celery broth ... 9/13

Carolina gold rice grit risotto, creamy spinach, sauteed fall mushrooms ... 9/13

Salmon fillet, sweet potato and apple, pomegranate molassses ... 10

Grilled chicken breast, crunchy parmesan cauliflower, arugula, garlic butter ... 10 


 

Sides

Fries ... 3

Creamed spinach ... 5

Mixed leaf salad, balsamic dressing ... 5

Hony mustard brussel sprout slaw, carrots, peanuts  ... 3