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CATERING MENUS

Our award-winning chef will design a menu to impress the most well-traveled palates. Elevate your gathering with amazing meals, whether presented bufet-style or served individually. Choose from our array of menus designed to enhance any time of day, or let us custom design an unforgettable feast to highlight your event’s theme.

MENU

MORNING OR AFTERNOON BREAKS (SEASONAL)


Minimum of 10 guests

WINTER
Hot chocolate with doughnuts and s’mores $11pp++

SPRING
Strawberry and acai smoothies with chocolate covered strawberries and strawberry shortcake $11pp++

SUMMER
Chilled peach lemonade with glazed peach and cardamom scones and peach ice cream $11pp++

FALL
Hot apple cider with apple tarts and caramel apples $11pp++

BREAKFAST BUFFET


For Groups of 20 or more

CONTINENTAL BREAKFAST
Selection of assorted cereals
Fresh seasonal fruit
Plain and fruit infused Greek yogurt
Freshly baked breads
Orange and apple juice
Regular and decaf coffee
$14pp++

BREAKFAST BUFFET
Includes Continental Breakfast
Scrambled eggs
Crispy bacon
Grits with white cheddar cheese
Pancakes with maple syrup
$ 24pp++

CORPORATE BREAKFAST
Fresh seasonal fruit
Muffins and Breakfast Breads
Regular and decaf coffee
$10pp++

UPGRADES
Egg Benedict with bacon $4pp++
Breakfast potatoes $2pp++
Sausage $3pp++

Additional beverages available upon request

FINGER SANDWICHES


20pc minimum of each variety

1.25pc++ Cucumber | Egg salad | Pimento cheese

1.5pc++ Chicken avocado salad | Ham, Dijon mustard

2pc++ Smoked salmon, herb cream | Roast beef, Dijon mustard

TEA MENU


Choice of two $12pp++ | Choice of three $15pp++ | Choice of four $17pp++

Freshly brewed regular and decaffeinated coffee with assorted hot teas

Chocolate brownies
Sweet scones with preserve and cream
Pecan squares
Mini vanilla cupcakes with chocolate frosting
Berry friands (little almond cakes)
Lemon scented Madeleine cookies
Chocolate and hazelnut tarts
Cranberry and orange shortbread
Chocolate truffles
Chocolate covered strawberries
Cucumber finger sandwich
Mini savoury quiche

Additional beverage options available, please ask our Catering Sales Coordinator about what we can offer

SPECIALTY STATIONS


Crudity station
A selection of fresh vegetables served in individual cups with a ranch dressing
-Or-
A section of fresh vegetables served with a variety of dipping sauces
$4pp++

Chips and dips station
Sweet potato and potato chips
Roasted corn and bacon, guacamole, French onion
$4pp++

Cheese station
A variety of domestic and international cheeses ranging from creamy brie’s to piquant blues, accompanied with a selection of nuts, fresh and dried fruits, chutneys and or jams, crackers and flatbreads
$10pp++

Antipasto station
Sliced meats, selection of domestic and international cheeses, marinated, roasted, grilled and or pickled vegetables, spreads and accompaniments, olives, crisp breads
$8pp

The soup and salad station
Spring salad mix and baby spinach served with toppings and dressings
Crusty baguettes with your choice of one of our yummy soups: clam chowder, tomato and basil, creamy chicken and vegetable
$8pp++

Seafood station
Oysters on the half shell, poached shrimp, house smoked sides of salmon, mussels steamed in white wine, garlic, lemon and butter
Served with accompanying sauces and condiments
$17pp++ ($12pp++ without oysters)

Pasta station
Cheese filled shells with a tomato basil sauce, Parmesan cheese and pine nuts
Penne pasta in a creamy Parmesan cream sauce with chicken, mushrooms and spinach
$6pp++

Pasta station – chef attended
Enjoy the dazzle and excitement of our Chef preparing a combination of your favorite pasta dishes right before your eyes.
Three cheese ravioli and penne pasta served with your choice of tomato basil
or Alfredo Sauce
Accompaniments: Red bell peppers, red onion, sundried tomatoes, mushrooms, grated Parmesan, blue cheese, country ham, shrimp, grilled chicken
$9pp++

Frites station
Greek frites with feta dipping sauce
Sweet potato frites, candied, jalapeno sriracha lime mayo
$6pp++

Mashed potato station
Creamy mashed potatoes
Accompaniments to include: sour cream, scallions, white cheddar cheese, blue cheese, chives, crispy bacon
$7pp++

Slider station
Minimun order of 20 each
American mini burgers with lettuce, tomato, red onion and cheddar
BBQ Pulled pork slider with fennel and apple slaw
Fried chicken slider, Alabama white sauce, pickles, potato chip
$3.5pc

Mexican station
Corn chips with a variety of dips including guacamole and spicy salsa
Warm flour tortillas, lime grilled chicken, ground seasoned beef, pickled jalapeno’s, cheddar, lettuce, Mexican slaw, pico de gallo and sour cream
$9pp++

Asian station
Bamboo steamers set over woks and filled with pot sticker dumplings served with an assortment of dipping sauces.
Spicy bang bang shrimp
Edamame with sea salt
$10pp++

Carvery station
Prime rib chef carved served medium with warm baguettes, horseradish cream and fried onion rings $9pp++
Honey glazed ham chef carved served with honey mustard, fresh baked biscuits and creamy cole slaw $7pp++
Herb roasted pork loin chef carved served with brown sugar and brandy roasted apples and warm rolls $6pp++

Southern Comfort Station
Traditional shrimp and grits-served $9pp++
Fried green tomatoes and okra with pimento cheese dip $7pp++

Candy bar
Create the perfect candy bar with chocolates, sour candy, gummies and more.
The possibilities are endless..
TBD

Ice Cream
A selection of sprinkles, nuts, candy and sauces with vanilla bean ice cream served in a waffle cone or bowl. Want something a little different, let us customize it for you!
$8pp++

BREAKFAST & BRUNCH


For groups of 20 or more

BAGEL STATION
Assortment of bagels accompanied with thinly sliced onions, tomatoes, crispy bacon, sliced smoked salmon, regular and dill cream cheese
$10pp++ ($6pp++ without smoked salmon)

SOUTHERN BISCUIT STATION
Warm fluffy biscuits accompanied with Pimento cheese, sliced ham, fried chicken, sausage gravy
$12pp++

BISCUIT STATION
Warm fluffy biscuits accompanied with Butters, fruit compotes, honeys and preserves
$6pp++

FRUIT AND YOGURT STATION
Plump berries, fresh melons, sweet pineapple and an assortment of seasonal fruits accompanied with thick Greek yogurt and local honey
$7pp++

OMELET STATION – Chef Attended 
Dill goats cheese, button mushrooms, scallion, white cheddar cheese, crispy bacon, fresh tomatoes, spinach, sausage and caramelized onions, Toasted whole grain and white country baguette
$10pp++

SWEET TOOTH STATION
Banana bread, doughnuts, pain au chocolat, cinnamon buns, fresh baked muffins
$8pp++

BOXED SANDWICHES


Sandwiches maybe picked up or delivered

1-10ppl – choice of one sandwich
10-20ppl – choice of two sandwiches
30 or more – choice of three sandwiches
All sandwiches’ served with Cape Cod potato chips

Chicken salad with lettuce on country white bread $6.5pp++

Club sandwich –turkey, bacon, lettuce, tomato and mayonnaise on country white bread $8.5pp++

Roast beef on wheat with lettuce, tomato, red onion and a whole grain mustard sauce $8.5pp++

Smoked ham and cheddar on wheat with lettuce, tomato, red onion with mustard and mayonnaise $6.5pp++

ADD ON
Cookie $1 | Brownie $1.5
Whole apple, banana or orange $1 | Potato or pasta salad $2.5
Diet coke, coke, sprite $1.5 | Bottled water $2

HORS D’OEUVRES


Cold (20 piece minimum)
Goat cheese, sundried tomato and bacon balls 4pp++
Mini bruschetta with pear, walnuts and creamy ricotta cheese 3pp++
Rice paper spring roll with pulled duck and shredded vegetables, dipping sauce 3pp++
Crab salad tartlet 4pp++
Grilled chicken with dill, avocado and scallion on cucumber rounds 3pp++
Smoked salmon on marbled rye, dill cream, pickled red onion 4pp++
Chicken liver pate on crouton, port wine jelly 2.5pp++
Anti-pasta skewer 2.5pp++

Hot (20 piece minimum)
Crispy mozzarella ravioli, marinara 2.5pp++
Spanakopita – spinach and cheese filo parcels 4pp++
Mini dill and lemon crab cakes 4pp++
Spicy shrimp and grit cakes 4pp++
Lemon and herb marinated chicken skewers 2.5pp++
Cordon blue balls 2.5pp++
Beef Empanadas 3.5pp++
Black bean and chorizo falafel, lime crema 3pp++

Platters (Based on 20)
Chicken liver pate with a port wine jelly, melba toasts 60++
Seasonal hummus with flatbreads 50++
Blue cheese walnut dip with crisps 55++
Crudities selection, hummus and ranch 50++
Grilled asparagus with sweet balsamic and olive oil 60++
Roasted beef tenderloin, baguette, mustards, horseradish crème 250++
Poached salmon filet, lemon herb sauce, red onion, capers and melba toasts 150++
Cold smoked salmon, dill spread, marbled rye, pickled red onion 200++
Grilled and roasted seasonal vegetables 120++

Platters (Based on 20)
Cheese – selection of European and domestic, accompanied with fresh and dried fruits, nuts, spreads and a selection of crackers and flatbreads 150++
Meats – Pate, prosciutto, cured sausage and salami, accompanied with mustards, pickles, chutney and a selection of crackers and flatbreads 120++
Poached shrimp (4#), cocktail and remoulade sauce, lemon 140++
Fruit- selection and seasonal sliced fruit and berries, yoghurt honey sauce 60++
Chocolate- chocolate truffles, chocolate brownies, chocolate and sea salt tarts, double chocolate cookies, strawberries $80++
Cookies- chefs whim of a selection of cookies $40
Cupcakes- freshly baked and frosted $60++

SPECIALTY BEVERAGES


Smoothies (10 or more people)
Freshly blended fruit and vegetable smoothies- let us make your favorite or enjoy our selection
$5pp++

Soda shop (10 or more people)
Unique and colorful bottles of sodas and for something a little extra let us add ice cream to make your favorite float
$4pp++/ $5pp++ with vanilla ice cream

Hot chocolate bar (10 or more people)
Hot chocolate made with Belgium chocolate and local milk, whipped cream, marshmallows, chocolate shavings, chocolate drizzle, cinnamon and cocoa dust
$6pp++

Create your own Bellini (20 or more people)
Ice cold champagne with fruit puree’s and fresh fruit or let us make your fruit purees into fruit ice cubes to drop into the bubbly goodness on a hot day
$8pp++

Around the world (20 or more people)
Let the flavors of Spain, England and India tantalize you with Sangria, Pimm’s No. 1 and a Mascato punch
$7pp++

Micro brew’s (20 or more people)
Take a journey across the USA to taste some known and obscure ales, pilsners and lagers
Pricing based on micro brew selection

Bourbon or whisky bar (based on 50 people)
Let us delight you with a variety of beautiful handcrafted bourbons or whisky’s and don’t forget to ask us about cigars!
$750++

Cocktailing it! (2 to 50 people)
We love to do cocktail classes – either let the expert show you how to mix and then enjoy the result or jump right into a hands-on class and shake your own
Pricing based on cocktail selection

Wine pairing (2 to 150 people)
The relationship between food and wine is a sensory journey of tastes, flavors, attitudes, feelings and chemistry. Let us pair wine that complements your menu
Pricing based on wine selection

After dinner (10 or more people)
Enjoy freshly brewed counter culture coffee with an array of delightful warmers such as baileys, whisky, amaretto, frangelico, kahlua, caramel and vanilla syrups, whipped cream
$15pp++

BRUNCH BUFFET


Choice of 2 entrees and 1 dessert $24pp++
Choice of 3 entrees and 2 dessert $28pp++
Includes Coffee Service

ALL BUFFETS INCLUDE:
Seasonal fresh fruit
Breakfast breads and rolls
Scrambled eggs
Crispy bacon

ENTREES
Eggs benedict with country ham and hallondaise
Belgium waffle with blueberry compote
Caesar salad with parmesan, croutons, bacon and soft egg
Chefs inspired soup
Bakes shells stuffed with spinach and service with a garlic and herb tomato sauce
Marinated grilled chicken breast on roasted potatoes
Pork lion on maple roasted sweet potato and caramelized apples
Salmon with seasonal vegetables and a dill and lemon butter sauce
Shrimp and grits

DESSERT
Selection of cookies
Vanilla cupcakes with chocolate frosting
Lemon tarts
Chocolate brownies

UPGRADES
Granola, berry and yoghurt parfait $4pp++
Sliced smoked salmon with traditional accompaniments $6pp++
Carvery- ham $5pp, prime rib $9pp++

LUNCH BUFFET


Choice of one starter and one entree $14pp++
Choice of one starter and two entrees $18pp++
Pricing includes rolls and coffee service

STARTERS
Soup of the day
Crudities selection, hummus and ranch
Caesar salad – baby gem, crisp bacon, garlic crouton and parmesan, caesar dressing
Mixed green salad with vegetables, balsamic vinaigrette

ENTRÉEs
Cottage pie with carrots and garden peas topped with potato mash
Three cheese ravioli with baby spinach and pine nuts, garlic parmesan cream sauce
Chicken and mushroom pie with crisp filo top
Stuffed shells with tomato and herb sauce
Seared salmon on fresh seasonal vegetables and a lemon butter sauce

DESSERTS
(add on $4pp++)
Sliced seasonal fruit
Assorted cookies
Chocolate brownies
Vanilla cupcakes with chocolate frosting

Additional beverages available upon request

COOK OUT


Choice of one bread, two salads, two meats, one side dish and one desserts $30pp++
Choice of two bread, two salads, two meats, one side dish, two desserts $40pp++
Choice of two breads, two salads, three meats, one side dish, two desserts $50pp++
Pricing includes rolls and coffee service

Bread
Corn bread
Garlic bread
Selection of bread rolls

Salads
Southern style potato salad
Mixed leaf salad with seasonal vegetables, balsamic dressing
Seasonal slaw
Pasta salad with tomatoes, bell peppers, corn, chipotle ranch dressing

Meats
Bratwurst sausages
Certified angus NY steak
Marinated chicken
Pulled pork with our bbq sauce

Sides
Corn on the cob with a chili lime butter
Baked beans
Baked potato with sour cream and scallion

Desserts
Apple pie with vanilla scented cream
Cup cake selection
Fresh seasonal fruit salad
Cookie selection

Additional beverages available upon request

GROUP BAR PACKAGES


Group Bar Packages

For parties of 20 or more guests

Tier One

42 Below Vodka, Bombay Gin, Bacardi Select Rum,

Cuervo Tequila, Dewars & Jim Beam

House red and white wine

Domestic Bottle Beer Only

Full Bar

2 Hours $15pp++ | 3 Hours $22pp++ | 4 Hours $28pp++

Beer & Wine Only

2 Hours $10pp++ | 3 Hours $15pp++ | 4 Hours $19pp++

Tier Two

Ketel One Vodka or Titos Vodka, Bombay Sapphire Gin, Bacardi Reserve Rum,

Cuervo 1800 Anejo Tequila, Johnnie Walker Red &

Maker’s Mark Bourbon

A selection of Domestic and Imported Beers

Sommeliers’ choice of red and white wine selection

Full Bar

2 Hours $18pp++ | 3 Hours $27pp++| 4 Hours $35pp++

Beer & Wine Only

2 Hours $13pp++ | 3 Hours $19pp++ | 4 Hours $24pp++

Tier Three

Grey Goose or Belvedere Vodka, Plymouth Gin, Patron Silver, Appleton Rum, Johnny Walker Black, Bullit Bourbon

A selection of Craft Beers

Sommelier’s choice of red and white wine

Full Bar

2 Hours $24pp++ | 3 Hours $34pp++ | 4 Hours $40pp++

Craft Beer & Wine Only

Based on selection, Market Price

House Champagne Toast

$3++per person

Signature Drinks

Based on selection and priced per person per hour

Bloody Mary and Bubbles Bar

42 Below Vodka and House Champagne or Prosecco

Other selections available, please inquire for selections and pricing. 

2 Hours $14pp++ | 3 Hours $20pp++ | 4 Hours $24pp++

Non-alcoholic drink Package

Includes juices, sodas, tea, coffee

Other beverages available, please inquire for selections and pricing.

2 to 4 hours $5pp++ | 5 or more hours $8pp++ 

Cash bars can be requested:

$100 set up fee for onsite event and $150 for offsite event.

WORKING LUNCH BUFFET


Choice of Soup & Salad $12pp++
Choice of Soup or Salad & Sandwich Station $14pp++
Choice of Soup, Salad & Sandwich $17pp++
Pricing includes rolls and coffee service

SOUPS
Chef’s creation of the day – let us surprise you
Tomato and basil
Potato, bacon and cheddar

SALADS
Caesar salad – baby gem, crisp bacon, garlic crouton and parmesan, caesar dressing
Mixed green salad with vegetables, ranch dressing
Baby spinach salad with toasted nuts, apples and cranberries, pomegranate molasses vinaigrette
Pasta salad with tomatoes, feta, pine nuts and spinach, balsamic vinaigrette
Southern potato salad

SANDWICH STATION
Selection of rolls and breads with ham, chicken salad, cheddar, tomato, red onion, lettuce,
mustard and mayonnaise

DESSERTS
(add on $4pp++)
Sliced seasonal fruit
Assorted cookies
Chocolate brownies
Vanilla cupcakes with chocolate frosting

Additional beverages available upon request

DINNER BUFFET


For groups of 20 or more
Choice of one salad, two entrée, one dessert $30pp++
Choice of two salad, two entrée, two dessert $40pp++
Choice of two salad, three entrée, two dessert $50pp++
Pricing includes rolls and coffee service

Salads
Mixed greens, garden vegetables, balsamic vinaigrette
Caesar- Baby gem, garlic croutons, parmesan, bacon, Caesar dressing
Arugula, parmesan, hazelnuts, lemon and olive oil dressing
Baby spinach, red onions, red peppers, goat cheese, roasted tomato, Italian vinaigrette

Entrées
Cheese filled shells with tomato and basil sauce, parmesan
Three cheese ravioli, blue cheese, sundried tomato, pine nuts, garlic cream sauce
Grilled chicken with asparagus and new potatoes, lemon parmesan sauce
Roasted salmon, fresh seasonal vegetables, herb butter
Braised beef short rib, horseradish chive sour cream mash, jus
Pork loin, sweet potato, roasted brussel sprouts, bacon garlic cream sauce

Dessert
Selection of brownies, cookies and pound cake
NY cheesecake with cream and strawberries
Chocolate torte with roasted hazelnuts
Almond and seasonal fruit tart with vanilla cream

Additional beverages available upon request

PLATED LUNCH


Choice of 2 courses for $17pp++
Choice of 3 courses for $22pp++
Pricing includes rolls and coffee service

STARTERS
Soup of the day
Or
Mixed green salad, garden vegetables, balsamic vinaigrette

ENTRÉE
Grilled chicken, roasted sweet potato, bell peppers and red onion, tomato and pepper sauce
Or
Roasted salmon fillet, lemon, broccoli, herb orzo, creamy ricatto

Vegetarian or beef option on request

DESSERTS
New York cheesecake, berry compote, vanilla whipped cream
Or
Chocolate bundt cake with chocolate sauce , fresh raspberries, cream

BOXED LUNCHES


Sandwiches maybe picked up or delivered
1-10ppl – choice of one sandwich
10-20ppl – choice of two sandwiches
30 or more – choice of three sandwiches
All sandwiches’ served with cape cod potato chips

Chicken salad with lettuce on country white bread $6.5pp++

Club sandwich –turkey, bacon, lettuce, tomato and mayonnaise on country white bread $8.5pp++
Roast beef on wheat with lettuce, tomato, red onion and a whole grain mustard sauce $8.5pp++

Smoked ham and cheddar on wheat with lettuce, tomato, red onion with mustard and mayonnaise $6.5pp++

ADD ON
Cookie $1pp++
Brownie $1.5pp++
Whole apple, banana or orange $1pp++
Potato or pasta salad $2.5pp++
Diet coke, coke, sprite $1.5pp++
Bottled water $2pp++

BREAKS


Minimum of 10 Guests
THE BREAKFAST BREAK
Fruit compote, granola and greek yogurt parfaits
Freshly baked banana bread, muffins and scones
$8pp++

SAVOURY SENSORY*
Freshly roasted and salted mixed nuts – brazils, pecans, almonds, filberts, cashews, pistachios, and macadamia nuts 8pp++

Chocolate monkey trail mix – banana chips, natural dried bananas, chocolate covered bananas, roasted virginia peanuts, honey roasted cashews, chocolate covered peanuts, sour tart cherries, and whole cranberries

Power mix – roasted virginia peanuts, light raisins, dark raisins, dried strawberries, dried cherries, dried cranberries, and roasted soy beans

Southern heat mix – spicy hot and delicious blend of peanuts, pepitas, toasted corn kernels, flavored sesame and corn sticks
Each trail mix 5pp++, choice of two 7pp++, choice of all three 10pp++

Cape cod chips 2pp++

SWEET, SAVOURY AND SALTY*
Pop corn boxes – Bear crunch popcorn, caramel corn and sea salt buttered corn 5.5pp++

Pretzels – peanut butter filled, yogurt covered and mini salted 6pp++

Cookies – Variety of freshly baked cookies 4pp++
Candy & Fudge – Chefs inspired selection 5pp++

*Our Sweet, Savoury and Salty Mixes create the perfect parting gift for any event

HEALTH KICK:
Carrot and celery sticks with peanut butter and cream cheese 3pp++

Sliced fresh fruit with greek yogurt and honey 4pp++

Assortment of fruit leathers and energy squares 5pp++

Veggie chips – includes sweet potato, squash, carrot, green bean, and taro 4pp++

SEASONAL

Winter
Hot chocolate with doughnuts and s’mores 11pp++

Spring
Strawberry and acai smoothies with chocolate covered strawberries and strawberry shortcake 11pp++

Summer
Chilled peach lemonade with glazed peach and cardamom scones and peach ice cream 11pp++

Fall
Hot apple cider with apple tarts and caramel apples 11pp++

PLATED DINNER


Choose one soup or salad, a choice of two entrees and one dessert $32pp++
Choice of a soup and salad, a choice of two entrees, choice of two dessert $42pp++
Choice of a soup, choice of two salads, choice of three entrees, choice of two dessert $52pp++
Pricing includes rolls and coffee service

Soups
Tomato parmesan, basil pesto
She crab, chives (seasonal)
Creamy chicken and vegetable
Beef, onion and thyme, cheesy crouton
Chilled gazpacho

Salads
Caesar salad, parmesan, bacon, garlic croutons, caesar dressing
Baby spinach salad, apple, cranberry, walnuts, pomegranate molasses vinaigrette
Baby mixed leaf salad, garden vegetables, balsamic dressing
Arugula, parmesan salad with hazelnuts, lemon and olive oil dressing
BLT chopped salad with corn, basil green goddess dressing

Entrees
Salmon filet, low country hoppin’ john, fried okra, gravy
Market fish, miso-glazed corn, crispy potato
Chicken breast, chorizo sweet corn arrancini, red pepper tomato sauce, arugula
CAB Beef tenderloin, garlic potato puree, sundried tomato pesto, spinach (additional $4pp++)
Pork loin, sweet potato and kale gratin, jus
Lamb, balsamic roasted potato and red onion, green bean and feta salad, chimichurri (additional $4pp++)
Vegetarian option available

Desserts
Chocolate peanut butter cheesecake, Belgium chocolate sauce, peanut brittle
Cranberry and apple frangipane tart, apple butter, soft whipped cream
Chocolate torte, roasted hazelnuts, salted caramel sauce
‘Crème brûlée’ tart, macerated strawberries
Greek yogurt panna cotta, lemon blueberry sauce, sugar cookie