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CATERING MENUS

Our award-winning chef will design a menu to impress the most well-traveled palates. Elevate your gathering with amazing meals, whether presented bufet-style or served individually. Choose from our array of menus designed to enhance any time of day, or let us custom design an unforgettable feast to highlight your event’s theme.

MENU

BREAKFAST BUFFET


For Groups of 20 or more

CONTINENTAL BREAKFAST
Selection of assorted cereals
Fresh seasonal fruit
Plain and fruit infused Greek yogurt
Freshly baked breads
Orange and apple juice
Regular and decaf coffee
$14

BREAKFAST BUFFET
Includes Continental Breakfast
Scrambled eggs
Crispy bacon
Grits with white cheddar cheese
Pancakes with maple syrup
$ 24pp

UPGRADES
Egg Benedict with bacon $4pp
Breakfast potatoes $2pp
Sausage $3pp

Additional beverages available upon request

FINGER SANDWICHES


16pc minimum of each variety

1.25pc Cucumber | Egg salad | Pimento cheese

1.5pc Chicken avocado salad | Ham, Dijon mustard

2pc Smoked salmon, herb cream | Roast beef, Dijon mustard

HIGH TEA


Choice of two $12pp | Choice of three $15pp | Choice of four $17pp

Freshly brewed regular and decaffeinated coffee with assorted hot teas

Chocolate brownies
Sweet scones with preserve and cream
Pecan squares
Mini vanilla cupcakes with chocolate frosting
Berry friands (little almond cakes)
Lemon scented Madeleine cookies
Chocolate and hazelnut tarts
Cranberry and orange shortbread
Chocolate truffles
Chocolate covered strawberries
Cucumber finger sandwich
Mini savoury quiche

Additional beverage options available, please ask our Catering Sales Coordinator about what we can offer

SPECIALTY STATIONS


Crudity station
A selection of fresh vegetables served in individual cups with a ranch dressing
-Or-
A section of fresh vegetables served with a variety of dipping sauces
$4pp

Chips and dips station
Sweet potato and potato chips
Roasted corn and bacon, guacamole, French onion
$4pp

Cheese station
A variety of domestic and international cheeses ranging from creamy brie’s to piquant blues, accompanied with a selection of nuts, fresh and dried fruits, chutneys and or jams, crackers and flatbreads
$9pp

Antipasto station
Sliced meats, selection of domestic and international cheeses, marinated, roasted, grilled and or pickled vegetables, spreads and accompaniments, olives, crisp breads
$7pp

The soup and salad station
Spring salad mix and baby spinach served with toppings and dressings
Crusty baguettes with your choice of one of our yummy soups: clam chowder, tomato and basil, creamy chicken and vegetable
$7pp

Seafood station
Oysters on the half shell, poached shrimp, house smoked sides of salmon, mussels steamed in white wine, garlic, lemon and butter
Served with accompanying sauces and condiments
$17pp ($12pp without oysters)

Pasta station
Cheese filled shells with a tomato basil sauce, Parmesan cheese and pine nuts
Penne pasta in a creamy Parmesan cream sauce with chicken, mushrooms and spinach
$6pp

Pasta station – chef attended
Enjoy the dazzle and excitement of our Chef preparing a combination of your favorite pasta dishes right before your eyes.
Three cheese ravioli and penne pasta served with your choice of tomato basil
or Alfredo Sauce
Accompaniments: Red bell peppers, red onion, sundried tomatoes, mushrooms, grated Parmesan, blue cheese, country ham, shrimp, grilled chicken
$9pp

Mini baked potato station
Choice of one of our twice-baked baby potatoes:
Fire baked potato with garlic soured cream and fiery salsa
Salt and pepper roasted potato with mushrooms, bacon and topped with garlic and herb cheese
Mini baked potato with a selection of self-serve toppings: sour cream, butter, bacon, cheddar and chives
$6pp

Mashed potato station
Creamy mashed potatoes served in a cup
Self-serve accompaniments to include: sour cream, scallions, white cheddar cheese, blue cheese, chives, crispy bacon
$7pp

Slider station
Minimun order of 20 each
American mini burgers with lettuce, tomato, red onion and cheddar
Pulled pork slider with avocado, caramelized onion and Gouda
Buffalo chicken slider with blue cheese slaw
$3.5pc

Mexican station
Corn chips with a variety of dips including guacamole and spicy salsa
Warm flour tortillas, lime grilled chicken, ground seasoned beef, pickled jalapeno’s, cheddar, lettuce, Mexican slaw, pico de gallo and sour cream
$8pp

Asian station
Bamboo steamers set over woks and filled with pot sticker dumplings served with an assortment of dipping sauces.
Spicy bang bang shrimp
Edamame with sea salt
$10pp

Carvery station
Prime rib chef carved served medium with warm baguettes, horseradish cream and fried onion rings $9pp
Honey glazed ham chef carved served with honey mustard, fresh baked biscuits and creamy cole slaw $7pp
Herb roasted pork loin chef carved served with brown sugar and brandy roasted apples and warm rolls $6pp

Southern Comfort Station
Traditional shrimp and grits-served in martini glasses
(martini glasses are subject to a rental fee) $8pp
Fried green tomatoes and okra with pimento cheese dip $6pp

Candy bar
Create the perfect candy bar with chocolates, sour candy, gummies and more.
The possibilities are endless..
TBD

Ice Cream
A selection of sprinkles, nuts, candy and sauces with vanilla bean ice cream served in a waffle cone or bowl. Want something a little different, let us customize it for you!
$8pp

BREAKFAST & BRUNCH


For groups of 20 or more

BAGEL STATION
Assortment of bagels accompanied with thinly sliced onions, tomatoes, crispy bacon, sliced smoked salmon, regular and dill cream cheese
$10pp ($6pp without smoked salmon)

SOUTHERN BISCUIT STATION
Warm fluffy biscuits accompanied with Pimento cheese, sliced ham, fried chicken, sausage gravy
$10pp

BISCUIT STATION
Warm fluffy biscuits accompanied with Butters, fruit compotes, honeys and preserves
$6pp

PANCAKE POPS AND SWEET CREPE STATION
Buttermilk pancakes and crepe’s served with fresh blueberries and strawberries, chocolate and hazelnut spread, Selection of flavor infused maple syrups
$10pp

FRUIT AND YOGURT STATION
Plump berries, fresh melons, sweet pineapple and an assortment of seasonal fruits accompanied with thick Greek yogurt and local honey
$7pp

OMELET STATION
Dill goats cheese, button mushrooms, scallion, white cheddar cheese, crispy bacon, fresh tomatoes, spinach, sausage and caramelized onions, Toasted whole grain and white country baguette
$8pp

SWEET TOOTH STATION
Banana bread, doughnuts, pain au chocolat, cinnamon buns, fresh baked muffins
$8pp

BOXED SANDWICHES


Sandwiches maybe picked up or delivered

1-10ppl – choice of one sandwich
10-20ppl – choice of two sandwiches
30 or more – choice of three sandwiches
All sandwiches’ served with Cape Cod potato chips

Chicken salad with lettuce on country white bread $6.5

Club sandwich –turkey, bacon, lettuce, tomato and mayonnaise on country white bread $8.5

Roast beef on wheat with lettuce, tomato, red onion and a whole grain mustard sauce $8.5

Smoked ham and cheddar on wheat with lettuce, tomato, red onion with mustard and mayonnaise $6.5

ADD ON
Cookie $1 | Brownie $1.5
Whole apple, banana or orange $1 | Potato or pasta salad $2.5
Diet coke, coke, sprite $1.5 | Bottled water $2

HORS D’OEUVRES


Cold (20 piece minimum)
Goat cheese, sundried tomato and bacon balls 4
Mini bruschetta with pear, walnuts and creamy ricotta cheese 3
Rice paper spring roll with pulled duck and shredded vegetables, dipping sauce 3
Crab salad tartlet 4
Grilled chicken with dill, avocado and scallion on cucumber rounds 3
Smoked salmon on marbled rye, dill cream, pickled red onion 4
Chicken liver pate on crouton, port wine jelly 2.5
Anti-pasta skewer 2.5

Hot (20 piece minimum)
Crispy mozzarella ravioli, marinara 2.5
Spanakopita – spinach and cheese filo parcels 4
Mini dill and lemon crab cakes 4
Spicy shrimp and grit cakes 4
Lemon and herb marinated chicken skewers 2.5
Cordon blue balls 2.5
Beef Empanadas 3.5
Black bean and chorizo falafel, lime crema 3

Platters (Based on 20)
Chicken liver pate with a port wine jelly, melba toasts 60
Seasonal hummus with flatbreads 50
Blue cheese walnut dip with crisps 55
Crudities selection, hummus and ranch 50
Grilled asparagus with sweet balsamic and olive oil 60
Roasted beef tenderloin, baguette, mustards, horseradish crème 250
Poached salmon filet, lemon herb sauce, red onion, capers and melba toasts 150
Cold smoked salmon, dill spread, marbled rye, pickled red onion 200

Platters (Based on 20)
Cheese – selection of European and domestic, accompanied with fresh and dried fruits, nuts, spreads and a selection of crackers and flatbreads 150
Meats – Pate, prosciutto, cured sausage and salami, accompanied with mustards, pickles, chutney and a selection of crackers and flatbreads 120
Poached shrimp (4#), cocktail and remoulade sauce, lemon 140
Fruit- selection and seasonal sliced fruit and berries, yoghurt honey sauce 60
Chocolate- chocolate truffles, chocolate brownies, chocolate and sea salt tarts, double chocolate cookies, strawberries $80
Cookies- chefs whim of a selection of cookies $40
Cupcakes- freshly baked and frosted $60

SPECIALTY BEVERAGES


Smoothies (10 or more people)
Freshly blended fruit and vegetable smoothies- let us make your favorite or enjoy our selection
$5pp

Soda shop (10 or more people)
Unique and colorful bottles of sodas and for something a little extra let us add ice cream to make your favorite float
$4pp/ $5pp with vanilla ice cream

Hot chocolate bar (10 or more people)
Hot chocolate made with Belgium chocolate and local milk, whipped cream, marshmallows, chocolate shavings, chocolate drizzle, cinnamon and cocoa dust
$6pp

Create your own Bellini (20 or more people)
Ice cold champagne with fruit puree’s and fresh fruit or let us make your fruit purees into fruit ice cubes to drop into the bubbly goodness on a hot day
$8pp

Around the world (20 or more people)
Let the flavors of Spain, England and India tantalize you with Sangria, Pimm’s No. 1 and a Mascato punch
$7pp

Micro brew’s (20 or more people)
Take a journey across the USA to taste some known and obscure ales, pilsners and lagers
Pricing based on micro brew selection

Bourbon or whisky bar (based on 50 people)
Let us delight you with a variety of beautiful handcrafted bourbons or whisky’s and don’t forget to ask us about cigars!
$750

Cocktailing it! (2 to 50 people)
We love to do cocktail classes – either let the expert show you how to mix and then enjoy the result or jump right into a hands-on class and shake your own
Pricing based on cocktail selection

Wine pairing (2 to 150 people)
The relationship between food and wine is a sensory journey of tastes, flavors, attitudes, feelings and chemistry. Let us pair wine that complements your menu
Pricing based on wine selection

After dinner (10 or more people)
Enjoy freshly brewed counter culture coffee with an array of delightful warmers such as baileys, whisky, amaretto, frangelico, kahlua, caramel and vanilla syrups, whipped cream
$15pp

BRUNCH BUFFET


LUNCH BUFFET


Choice of one starter and one entree $14++
Choice of one starter and two entrees $18++
Pricing includes rolls and coffee service

STARTERS
Soup of the day
Crudities selection, hummus and ranch
Caesar salad – baby gem, crisp bacon, garlic crouton and parmesan, caesar dressing
Mixed green salad with vegetables, balsamic vinaigrette

ENTRÉEs
Cottage pie with carrots and garden peas topped with potato mash
Three cheese ravioli with baby spinach and pine nuts, garlic parmesan cream sauce
Chicken and mushroom pie with crisp filo top
Stuffed shells with tomato and herb sauce
Seared salmon on fresh seasonal vegetables and a lemon butter sauce

DESSERTS
(add on $4pp)
Sliced seasonal fruit
Assorted cookies
Chocolate brownies
Vanilla cupcakes with chocolate frosting

Additional beverages available upon request

COOK OUT


Choice of one bread, two salads, two meats, one side dish and one desserts $30++
Choice of two bread, two salads, two meats, one side dish, two desserts $40++
Choice of two breads, two salads, three meats, one side dish, two desserts $50++
Pricing includes rolls and coffee service

Bread
Corn bread
Garlic bread
Selection of bread rolls

Salads
Southern style potato salad
Mixed leaf salad with seasonal vegetables, balsamic dressing
Seasonal slaw
Pasta salad with tomatoes, bell peppers, corn, chipotle ranch dressing

Meats
Pork ribs
Bratwurst sausages
Certified angus NY steak
Marinated chicken
Pulled pork with our bbq sauce

Sides
Corn on the cob with a chili lime butter
Baked beans
Baked potato with sour cream and scallion

Desserts
Apple pie with vanilla scented cream
Cup cake selection
Fresh seasonal fruit salad
Cookie selection

Additional beverages available upon request

GROUP BAR PACKAGES


TOP SHELF
Ketel One Vodka, Bombay Sapphire Gin, Bacardi Reserve Rum, Cuervo 1800 Anejo Tequila, Johnnie Walker Black & Maker’s Mark Bourbon
~ All Beer Including Imports and Draft
~ Premium Cabernet, Pinot Noir & Chardonnay
$ 18.00++ PER PERSON FULL BAR
$13.00++ PER PERSON BEER & WINE ONLY

PREMIUM WELL
42 Below Vodka, Bombay Gin, Bacardi Select Rum, Cuervo Tequila, Dewars & Jim Beam
~ House Cabernet & Chardonnay
~ Domestic Bottle and Draft Beer
$15.00++ PER PERSON FULL BAR
$10.00++ PER PERSON BEER & WINE ONLY

WORKING LUNCH BUFFET


Choice of Soup & Salad $12
Choice of Soup or Salad & Sandwich Station $14
Choice of Soup, Salad & Sandwich $17
Pricing includes rolls and coffee service

SOUPS
Chef’s creation of the day – let us surprise you
Tomato and basil
Potato, bacon and cheddar

SALADS
Caesar salad – baby gem, crisp bacon, garlic crouton and parmesan, caesar dressing
Mixed green salad with vegetables, ranch dressing
Baby spinach salad with toasted nuts, apples and cranberries, pomegranate molasses vinaigrette
Pasta salad with tomatoes, feta, pine nuts and spinach, balsamic vinaigrette

SANDWICH STATION
Selection of rolls and breads with ham, chicken salad, cheddar, tomato, red onion, lettuce,
mustard and mayonnaise

DESSERTS
(add on $4pp)
Sliced seasonal fruit
Assorted cookies
Chocolate brownies
Vanilla cupcakes with chocolate frosting

Additional beverages available upon request

DINNER BUFFET


For groups of 20 or more
Choice of one salad, two entrée, one dessert $30pp
Choice of two salad, two entrée, two dessert $40pp
Choice of two salad, three entrée, two dessert $50pp
Pricing includes rolls and coffee service

Salads
Mixed greens, garden vegetables, balsamic vinaigrette
Caesar- Baby gem, garlic croutons, parmesan, bacon, Caesar dressing
Arugula, blue cheese, cranberry, sherry vinegar vinaigrette
Baby spinach, apple, toasted pecans, aged cheddar, maple cider vinaigrette

Entrées
Cheese filled shells with tomato and basil sauce, parmesan
Three cheese ravioli, blue cheese, sundried tomato, pine nuts, garlic cream sauce
Grilled chicken with asparagus and new potatoes, lemon parmesan sauce
Roasted salmon, fresh seasonal vegetables, herb butter
Braised beef short rib, horseradish chive sour cream mash, jus
Pork loin, sweet potato, roasted brussel sprouts, bacon garlic cream sauce

Dessert
Selection of brownies, cookies and pound cake
NY cheesecake with cream and strawberries
Chocolate torte with roasted hazelnuts
Salted caramel cream puffs
Almond and seasonal fruit tart with vanilla cream

Additional beverages available upon request

PICNICS & PLATTERS TO GO


ADD A LITTLE SOMETHING!

Mason jar pie – individual maple bourbon brown butter peach pie $8
Cookies $4 | Brownies $5
Seasonal diced fruit $6
Chicken liver pate, grilled bread $10
Seasonal hummus, flatbread $7
Triple cream brie, grapes, wafers $12

BEVERAGES
Bottled Water & Soft Drinks $2 | Ice Tea $2
Lemonade $2

INVITE SOME FRIENDS (Serves up to 10 people)

STARTERS
Caesar salad with croutons, parmesan, bacon, caesar dressing $50
Mixed green salad with vegetables and balsamic vinaigrette $40
Pimento cheese $16 | Blue cheese and walnut spread $20 | Seasonal hummus $25
All dips served with flatbread or melba toast

PLATTERS
Crudities selection, hummus and ranch $25
Grilled asaparagus with sweet balsamic and olive oil $30
Chicken liver pate $50
Cheese – selection of European and domestic, accompanied with fresh and dried fruits, nuts and spreads $75
Poached shrimp (2 lbs), cocktail sauce, remoulade and lemon $70
Smoked salmon, dill spread, marbled rye, pickled red onion $100
Poached salmon filet, lemon herb sauce, red onion, capers $75
Roasted beef tenderloin, baguette, mustards, horseradish crème $125
Fruit – selection and seasonal sliced fruit and berries, yogurt honey sauce $30
All platters served with flatbread or melba toast

ENTRÉES
Pimento cheese mac and cheese $50
Sheppard’s pie with carrots and peas, potato top $80
Meatballs with marinara and pasta $70

SWEETS
Selection of cookies $20
Vanilla cupcakes with chocolate frosting $30 | Chocolate brownies $25

PLATED LUNCH


Choice of 2 courses for $17pp
Choice of 3 courses for $22pp
Pricing includes rolls and coffee service

STARTERS
Soup of the day
Or
Mixed green salad, garden vegetables, balsamic vinaigrette

ENTRÉE
Grilled chicken, basil pesto and goat cheese mash
Or
Roasted salmon fillet, creamy spinach risotto with parmesan

Vegetarian option on request

DESSERTS
New York cheesecake, berry compote, vanilla whipped cream
Or
Cinnamon pound cake, roasted peach, vanilla whipped cream

BOXED LUNCHES


Sandwiches maybe picked up or delivered
1-10ppl – choice of one sandwich
10-20ppl – choice of two sandwiches
30 or more – choice of three sandwiches
All sandwiches’ served with cape cod potato chips

Chicken salad with lettuce on country white bread $6.5

Club sandwich –turkey, bacon, lettuce, tomato and mayonnaise on country white bread $8.5

Roast beef on wheat with lettuce, tomato, red onion and a whole grain mustard sauce $8.5

Smoked ham and cheddar on wheat with lettuce, tomato, red onion with mustard and mayonnaise $6.5

ADD ON
Cookie $1
Brownie $1.5
Whole apple, banana or orange $1
Potato or pasta salad $2.5
Diet coke, coke, sprite $1.5
Bottled water $2

ENTERTAINING TO GO


Orders must be placed 24 hours in advance by calling (803) 648-1898. Orders also must be cancelled 48 hours prior to pick up to avoid cancellation fees. Please call for delivery options and pricing.

Starters (serves 10 people)

Caesar salad with croutons, parmesan, bacon, soft egg, caesar dressing … $50
Mixed green salad with vegetables and balsamic vinaigrette … $40

Entrees (serves 10 people)

Pimento cheese mac and cheese … $50
Sheppard’s pie with carrots and peas, potato top … $50
Meatballs with marinara and pasta … $70
Chicken casserole with garden peas, egg noodles and mushroom sauce … $80

Dips (serves 10 people)

Pimento cheese, melba toast … $16
Baba Ganoush (roasted eggplant and spices), flatbread … $19
Blue cheese and walnut spread, flatbread … $20
Hummus, flatbread … $15
Chicken liver pate, melba toast … $27
Spinach artichoke dip, melba toast … $18
Blue cheese and chive dip, melba toast … $15

Platters (serves 10 people)

Crudities selection, hummus and ranch … $25
Cheese — selection of European and domestic, accompanied with fresh and dried fruits, nuts, spreads, flatbread and melba toast … $75
Fiery shrimp cocktail, lettuce cups … $40
Poached shrimp, cocktail sauce, remoulade and lemon … $65
Smoked salmon, dill creme fraiche, lemon, flatbread and melba toast … $70
Poached salmon filet, lemon herb sauce, red onion, capers, flatbread and melba toast … $65
Meats — pate, sliced ham, prosciutto and salami, accompanied with mustards, pickles, chutney, flatbread and melba toast … $60
Roasted beef tenderloin, baguette, mustards, horseradish creme … $110
Fruit — selection and seasonal sliced fruit and berries, yogurt honey sauce … $30

Sweets (serves 10 people)

Chef’s selection of cookies … $20
Vanilla cupcakes with chocolate frosting … $30
Chocolate brownies … $25
House made ice cream pint … $12

 

BREAKS


Minimum of 10 Guests
THE BREAKFAST BREAK
Fruit compote, granola and greek yogurt parfaits
Freshly baked banana bread, muffins and scones
$8pp

SAVOURY SENSORY*
Freshly roasted and salted mixed nuts – brazils, pecans, almonds, filberts, cashews, pistachios, and macadamia nuts 8pp

Chocolate monkey trail mix – banana chips, natural dried bananas, chocolate covered bananas, roasted virginia peanuts, honey roasted cashews, chocolate covered peanuts, sour tart cherries, and whole cranberries

Power mix – roasted virginia peanuts, light raisins, dark raisins, dried strawberries, dried cherries, dried cranberries, and roasted soy beans

Southern heat mix – spicy hot and delicious blend of peanuts, pepitas, toasted corn kernels, flavored sesame and corn sticks
Each trail mix 5pp, choice of two 7pp, choice of all three 10pp

Cape cod chips 2pp

SWEET, SAVOURY AND SALTY*
Pop corn boxes – Bear crunch popcorn, caramel corn and sea salt buttered corn 5.5pp

Pretzels – peanut butter filled, yogurt covered and mini salted 6pp

Cookies – Variety of freshly baked cookies 4pp
Candy & Fudge – Chefs inspired selection 5pp

*Our Sweet, Savoury and Salty Mixes create the perfect parting gift for any event

HEALTH KICK:
Carrot and celery sticks with peanut butter and cream cheese 3pp

Sliced fresh fruit with greek yogurt and honey 4pp

Assortment of fruit leathers and energy squares 5pp

Veggie chips – includes sweet potato, squash, carrot, green bean, and taro 4pp

SEASONAL

Winter
Hot chocolate with doughnuts and s’mores 11pp

Spring
Strawberry and acai smoothies with chocolate covered strawberries and strawberry shortcake 11pp

Summer
Chilled peach lemonade with glazed peach and cardamom scones and peach ice cream 11pp

Fall
Hot apple cider with apple tarts and caramel apples 11pp

PLATED DINNER


Choose one soup or salad, a choice of two entrees and one dessert $32pp
Choice of a soup and salad, a choice of two entrees, choice of two dessert $42pp
Choice of a soup, choice of two salads, choice of three entrees, choice of two dessert $52pp
Pricing includes rolls and coffee service

Soups
Tomato parmesan, basil pesto
She crab, chives
Creamy chicken and vegetable
Beef, onion and thyme, cheesy crouton
Chilled gazpacho

Salads
Caesar salad, parmesan, bacon, garlic croutons, caesar dressing
Baby spinach salad, apple, cranberry, walnuts, pomegranate molasses vinaigrette
Baby mixed leaf salad, garden vegetables, balsamic dressing
Arugula, cremini mushrooms, buttermilk blue, red onion, sherry vinegar, olive oil
BLT chopped salad with corn, basil green goddess dressing

Entrees
Salmon filet, low country hoppin’ john, fried okra, gravy
Market fish, miso-glazed corn, crispy potato
Chicken breast, chorizo sweet corn arrancini, red pepper tomato sauce, arugula
CAB Beef tenderloin, garlic potato puree, sundried tomato pesto, spinach (additional $4pp)
Pork loin, sweet potato and kale gratin, jus
Lamb, balsamic roasted potato and red onion, green bean and feta salad, chimichurri (additional $4pp)
Vegetarian option available

Desserts
Chocolate peanut butter cheesecake, Belgium chocolate sauce, peanut brittle
Cranberry and apple frangipane tart, apple butter, soft whipped cream
Chocolate torte, roasted hazelnuts, caramel cinnamon sauce
‘Crème brûlée’ tart, macerated strawberries
Greek yogurt panna cotta, lemon blueberry sauce, sugar cookie