Bounties of Southern Soil
The roots of farming in South Carolina run deep. Agriculture drives our state, with nearly 25,000 farms – or five million acres – helping feed South Carolinians daily. Although agribusiness, or agriculture and forestry, is the most significant economic sector in the state, it can often feel like an endless pursuit to find fresh, locally-grown fruits and vegetables in an age of supermarkets that ship food across the country.
With more and more South Carolinians getting curious about where their food comes from, Big Smile Peaches offers the unique opportunity for consumers to support their local food economy in a hands-on way. Located just a short drive from The Willcox, hungry guests can connect with the farms that feed us, pick their own peaches, and immerse themselves in the traditions farming that runs so deep in our state. Agritourism is as inspiring as it is impactful, allowing consumers to become active participants in our food system.
Whether you’re in pursuit of talking with a farmer face-to-face this summer or want to collect your own bounty of fresh food that was picked the same day, we’ve rounded up a few of our favorite local farm stands and markets for you in this issue to help inspire the senses and invite curiosity.
Farmer’s Markets:
Aiken County Farmers Market
Woods Farm Market and Garden
Certified Roadside Stands:
Berry Farm Produce
Boondock Farms
Fresh Farm Market at Cold Creek Nurseries
Samaria Farm & Dairy
U-Pick Farms:
Big Smile Peaches
Carolina Country Farm
For an entire list of local farmers markets in Aiken and across our state, how to enroll in a local CSA program, discover roadside farm stands, and more, view the entire list here.
HEIRLOOM TOMATO PIE
One of the greatest joys of a Southern summer is tomato pie. When they’re ripe on the vine, it’s time to create this classic dish. With pie crust made from scratch and juicy heirloom tomatoes, enjoy this recipe by Southern Living around the dinner table with family and friends.
Ingredients:
Heirloom tomatoes
Kosher salt
Thick-cut bacon
Shallots
Cloves
White cheddar
Mayonnaise
Dijon mustard
Fresh basil & chives
Egg
Recipe and photo: Southern Living. Photo: Victor Protasio; Food Stylist: Chelsea Zimmer; Prop Stylist: Christine Keely
