Introducing The Willcox Mobile Kitchen
As vegetables and fruits spring forth from the soil this season, edible roots intertwine with Southern culture and American Cuisine. The Willcox has always been proud of their award-winning Restaurant and executive team who work to create innovative dishes that are sure to please even the most discerning guest.
Over the years, The Willcox Hotel has earned the affectionate nickname of “Aiken’s Living Room,” and with it, a robust menu has evolved to satisfy the hungry bellies of those who gather there for celebrations of all kinds. “From an intimate wedding celebration to a large corporate gathering, we are honored to provide each and every guest with the very best dining experience possible,” says Katherine Grantham, Director of Catering and Events for The Willcox.
Although a destination for locals and travelers alike, The Willcox Hotel now aims to push the boundaries of what it means to offer the very best in gourmet experiences. Now reaching beyond the four walls of this historic building, The Willcox is expanding their renowned restaurant with the addition of a mobile catering kitchen for offsite events. “We are excited to expand our offerings and meet the Aiken community with creative dishes, wherever they might be celebrating,” says Executive Chef Phillip.
The Willcox Mobile Kitchen is a state-of-the-art mobile catering kitchen with the capacity to serve parties only limited by one’s imagination. “This is a new chapter for us. Food brings people together, and it’s often at the forefront of any great celebration,”
remarks Shannon Ellis, co-owner of The Willcox alongside her husband, Geoff Ellis.
Whether it’s on the polo field or in the backyard of a proper garden party, The Willcox Mobile Kitchen is poised to meet you anywhere to delight in the season’s current flavors. To learn more about The Willcox Mobile Kitchen, click here to contact Katherine Grantham, Director of Catering and Events.
