Unwind The Fall: A Slice of Pumpkin Pie
As the leaves turn brilliant shades of red and gold,it’s a time most South Carolinians use to explore the great outdoors during fall festivals and holiday gatherings. Still, this cherished time of year can quickly slip away as the calendar fills up with long- awaited activities. Just as the trees shed their leaves and creatures of the wild begin to hibernate, the natural world offers a poignant reminder every autumn. Rest is a necessary aspect of life.
Nature encourages us to appreciate the simple joy of slowing down amidst life’s busyness. Maybe it’s with the help of a good book, a phone call with an old friend, a crackling fire, or a warm cup of tea, but nothing encapsulates the comforts of this cozy season more than a fresh-baked pumpkin pie that’s fresh from the oven with a dollop of whipped cream.
With a rich history, early American colonists adapted traditional English pie recipes to incorporate native pumpkins, creating a precursor to the modern pumpkin pie. Over time, pumpkin pie became synonymous with Thanksgiving, and it has since evolved into a beloved dessert enjoyed best on an evening at home with loved ones to share it with.
CLICK HERE for a classic Southern Pumpkin Pie Recipe from Southern Living!
