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Sommelier’s Corner

May 1, 2023

Our resident sommelier, Matthew Sayer, is back this spring with his recommendation for what to drink this season. His choice? Tears of Vulcan. This wine is special because it is an “orange” wine… no, not wine made from oranges, but instead it’s a wine made where the skins and seeds of the grapes are left in contact with the juice creating an orange tint to the wine. It hails from the Chehalem Mountains of Oregon. You’ll enjoy the beautiful copper color, light tannins, and hint of umami that comes with every pour. It elicits endless depth and character. The best way to enjoy it is on a warm spring day, sitting on the shaded patio enjoying some cheese. It also pairs well with a spicy low country boil.

 

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