“My passion is the restaurant industry,” Matt said. “Every day is a school day and I love to learn. The Court of Master Sommeliers was a perfect fit for me. Level One really sets the standards for what the Court expects you to know and learn over the course of your training. My goal is to eventually become a Master Sommelier—it’s my 10 year goal, and my next step in the certification process will be completed in early 2021. I have always had the ‘wine bug’ and the Court has definitely taken me to the next level.”
Matt and Lindsay’s training and education will bring new experiences to The Willcox for all of our guests, age 21 and up, to enjoy.
“Wine service has already begun changing at The Willcox as we now have trained sommeliers gathering information from customers to offer sound advice on great wines,” Matt said. “We’re helping them to select wines that apply to their specific tastes. We’re also engaging in the correct service methods and ensuring that all of our wines are at the correct temperature.”
While Matt’s favorite wine offered at The Willcox is Leclerc Briant NV Champagne from France, he takes all kinds of elements into consideration before offering his suggestion and advice to a guest as they select what they would like to drink.
“It all depends on the day, time of year, and the guest,” Matt said. “As a sommelier, it is our duty to listen to the guest and see what they are in the mood for. It isn’t for me to tell them what they like.”
In celebration of this achievement, they will be introducing a new wine by the glass program at The Willcox consisting of wines described sa having a superior character and style, and rated 85 or above by Wine Spectator. The next time that you stop by The Willcox, be sure to congratulate them! This is a huge accomplishment and we are immensely proud of them.
