“If winter were a beer, it would be Stones IPA with a good balance of piney notes and citrus/grapefruit. The hops profile is complex and rounded with a lingering bitterness, pairing well with the creamy yolk from the egg, the fat from the sausage, and bitterness of the Stones IPA Mustard. That is why if winter were a beer it would be Stones IPA.”
– Matthew Sayer, The Willcox Restaurant Manager
Matt’s Favorite Winter Snack: Scotch eggs
Food: “Oyster Roasts… salty, briny low country oysters enjoyed around a fire with friends…”
Activities: “Hiking in Hitchcock Woods… each season brings a different view, scent, and experience.”
Book to read by the fire: “One of my favorites is Beryl Markham’s Memoir – West with The Night.”
– Tina McCarthy, General Manager
“Enjoying plays at The Aiken Playhouse, walking the Aiken Arboretum Trail, bundling up and enjoying the Aiken State Park, and riding Pedego electric bikes.”
– Teresa Noel, Guest Services
“Enjoying winter meals with family and friends, having friends over for drinks around the fire pit, and last but not least… football, football, and more football!”
– Derek Brown
Food: “Cooking mom’s cheddar biscuits & dad’s Argentine empanadas.”
Activities: “Walking the dogs downtown to Tailgate Tavern and watching football outside under the heaters, ordering chorizo mussels, and seeing Wendy our favorite bartender.”
Book to read by the fire: “Rebecca by Daphne du Maurier”
– Alex Carranza, Guest Services and Vacation Rental Manager
