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The Willcox’s tradition of Thursday Night Jazz began, as most great things do, with a conversation. Talented musician and vocalist Scott Ferguson was at The Willcox Restaurant one night in October 2009 when he told owners Geoff and Shannon Ellis, “You know, what this place could use is some jazz!”

From there, it all unfolded smoothly with the world premier of 4 Cats in the Doghouse the Thursday before Christmas. Scott, who plays the saxophone, trumpet, and guitar, served as the lead singer, joined by David Brown on piano, Bud Pabst on the drums, and David Culp on the bass. This first Thursday Night Jazz wowed the crowd, kickstarting a beloved tradition everyone in Aiken is welcome to enjoy!

With only rare exceptions, such as the COVID-19 pandemic, 4 Cats in the Doghouse has played for diners every single Thursday night over the last fifteen years—ever since Geoff and Shannon have owned The Willcox. An indelible part of the hotel’s history, 4 Cats in the Doghouse has gone through its own chapters over the years. For a time, they played without drums, before returning with a bang once The Restaurant reopened after the pandemic.

Numerous local musicians have played in 4 Cats in the Doghouse since this founding group, substituting for traveling members and joining the group for longer stays. Today, Scott and David Brown are joined by bassist George Sykes and drummer Edwin Hamilton.

As we mark fifteen years of Thursday Night Jazz, we invite everyone to come by The Restaurant from 7 to 9 p.m. on Thursday evenings and celebrate great music and local musicians with us at The Willcox!
Throughout the month of December, 4 Cats in the Doghouse brings a holiday charm to their setlist, playing festive songs alongside their signature set favorites. And on special occasions like The Willcox’s annual New Year’s Eve party, the group plays on other nights of the week.

The Willcox Catering Department has long offered culinary catering services offsite as well as onsite. Under the leadership of the Director of Sales Katherine Grantham, we have seen a deep need for expanding our offsite catering services as well as providing a more simplistic client experience in the process. To help achieve this process Katherine is spearheading a new venture for the catering department- The Willcox Mobile Kitchen.

“After planning and executing offsite catered events at The Willcox for the past 10 years, I have seen the beauty in creating a simplified process for clients when planning an event. When The Willcox caters your event, we work with you on everything from creating custom menus, handling all event rentals, creating a timeline, and now also providing a fully commercial kitchen that ensures culinary excellence that can’t be found anywhere else,” said Katherine.

Some of the aspects that our clients have enjoyed the most about The Willcox Mobile Kitchen is the ability to provide any style of menu with no culinary restrictions. By having a fully commercial kitchen this gives us the ability to cook lobster onsite, grill steaks to specific temperatures, or provide a plated dinner for 500 guests at your farm or favorite polo field. We can also do this with all food safety protocols in place. Another benefit our clients have enjoyed is having full functionality of their own kitchen, as well as not having to worry about any clean up concluding the event.

The Willcox Mobile Kitchen was created with a vision: to make the high-end experience of dining at The Restaurant available beyond the hotel. The Willcox catering team goes the extra mile to not only provide exceptional food but to create an immersive experience- from assorted stations serving southern comfort foods and artisan olive oils, to seafood towers and late-night Chicago dogs to conclude an unforgettable night with your guests. From intimate dinner parties to grand weddings, galas, and corporate events, this new off-site catering endeavor serves events of all sizes.

Hitchcock Woods, one of Aiken’s most beloved natural spaces, has officially reopened after suffering extensive damage from Hurricane Helene! The storm dumped nearly 7 inches of rain over a 12-hour period and brought sustained winds of 90 mph—the combined force of wind and rain downed hundreds, possibly thousands, of trees across the 2,100-acre property, leaving the area’s 71 miles of iconic trails severely damaged.

Unlike the ice storm of 2014, where ice accumulation brought down limbs and branches, Helene’s impact was far more destructive. With the ground saturated by heavy rainfall, the powerful winds uprooted entire trees, while “widow makers” —branches or trees precariously leaning in the canopy—created dangerous aerial hazards.

Despite the overwhelming destruction, the Hitchcock Woods Foundation has labored to clear the trails to make the Woods accessible to the public. Under the leadership of Woods Superintendent Bennett Tucker and Executive Director Mary Katherine Philipp, the Foundation’s team worked tirelessly along with professional contractors under hazardous conditions to clear the debris.

Phase I of the restoration is now complete, with major obstacles, including fallen trees and obvious aerial hazards, cleared from the main trails. The Woods officially reopened to pedestrians and equestrians at dawn on Saturday, December 21st. This milestone marks a significant step in the ongoing recovery process, though full restoration remains a long-term effort. The storm’s effects have left widespread debris and devastated areas, especially in the bottomlands, which will require years of work to restore, including massive debris removal and replanting.

The Hitchcock Woods Foundation has expressed deep gratitude for the community’s patience and support during this challenging period. The closure of the Woods has been felt by many, as it is a cherished local treasure. As recovery continues, the Foundation is calling for continued financial support from donors to help restore the Woods to its full splendor. The generosity of the community will be crucial to ensuring the long-term health and safety of this vital resource.

“The reopening of Hitchcock Woods is a symbol of resilience—both for the Woods and the Aiken community that values them,” says Joanna Dunn Samson, the Chairman of the Hitchcock Woods Foundation. “The Hitchcock Woods is the largest, privately owned, urban forest in the country, home to 1500 acres of restored longleaf pine ecosystem and a healthy, thriving population of the federally endangered Red-cockaded Woodpeckers. We hope visitors returning to the Woods will enjoy the beauty of this extraordinary natural resource, but also remain mindful of the importance of preserving this special space for future generations.”

So, whether you’re an avid equestrian, an enthusiastic hiker, or simply someone who enjoys a walk with their dog, Hitchcock Woods is ready to welcome you back. As always, remember to stay safe, respect the boundaries, and enjoy the peace and tranquility that this remarkable place has to offer.

Surrounded by sprawling fig trees, pressed flowers, and trimmings from a current project, fine art florist and event stylist Karin Jeffcoat spoke with us about her passion for floral design. “I draw inspiration from nature,” she said. “Growing up in Europe, the styling is a little different than it is here. Everything is nature-bound.”

This early influence shines through in her working studio in downtown Aiken. Here, mushrooms hang delicately from a twisting, leaf-strewn branch; pottery and glassware fill every shelf; wreaths rest on mirrors and cabinets. While every placement is artful and intentional, it’s clear nothing is here for mere decoration—it’s all waiting to be used by Karin and the rest of her Côte Designs team.

“Côte Designs caters to weddings, events, corporate events. We do a little bit of everything,” Karin said. For every wedding, Karin works closely with the bride, conceptualizing the styling in accordance with a unique theme and seeing it through to the final installation. With a bandage on her finger from an installation the day before, Karin explained, “This is not very glamorous. There’s a lot of hard work.”

With a reputation formed from a lifetime of dedication to the craft, Karin is still as passionate as ever. Her precision and attention to detail are evident as she speaks of the years she spent building her business, and her creativity shines through in the imaginative, organic displays all around her studio.

You don’t need an excuse to curl up by the fire as the days get colder, but these titles will have you wrapping up in your warmest blanket and losing track of time as you explore new worlds, real and imaginary.

 

Don’t Tell Me You’re Afraid by Giuseppe Catozzella, Anne Milano Appel (Translator)Have our interviews with Dacre and Ellen rekindled the Olympic flame inside you? This true story tells the tale of a remarkable Somali girl as she risks her life on the migrant journey to Europe to run in the 2012 Olympic Games in London, in hope of a better future.

 

Piranesi by Susanna ClarkeThis short novel will bend your mind and leave you guessing right until the very last page. Summaries don’t do it justice, so dive in on a lazy Sunday afternoon and explore the “house” alongside the main character.

 

Mexican Gothic by Silvia Moreno-GarciaIf Piranesi leaves you with a desire for more stories of enigmatic houses, let Mexican Gothic draw you in to its countryside home of fading glamour, family secrets, and mysterious dreams.

 

I Heard There Was a Secret Chord: Music as Medicine by Daniel J. LevitinListening to the Aiken Symphony is more than just a fun night out on the town. In this book, neuroscientist, composer, musician, and author Levitin compiles numerous studies on music and the brain, demonstrating how music can have profound benefits for those both young and old.

 

We Are What We Eat: A Slow Food Manifesto by Alice WatersWritten by the famed chef, author, food activist, and the founder and owner of Chez Panisse Restaurant, this book urges us to take up the mantle of slow food culture, which champions values such as biodiversity, seasonality, stewardship, and pleasure in work. All it takes is a taste.

A holistic ritual for purifying and exfoliating the skin, dry brushing is a long-held practice that provides both health and beauty benefits. First developed hundreds of years ago in India, dry brushing may improve your body’s detoxification process while smoothing and polishing your skin. The bristles, made from natural fibers, gently scrape away dead skin, dirt, and other impurities that clog pores. This may better allow you to filter toxins organically.

Beyond natural exfoliation and detoxification, dry brushing is a sensory experience, akin to a massage, that even improves circulation. This act of self care, especially when integrated into a daily routine, can serve as a soothing, tranquil moment for meditation.

Before your shower, brush along your feet and ankles before sweeping the brush up your legs in sweeping motions. When you reach your torso, transition into rounded movements with your brush before moving to your arms. Step into a shower to wash away the exfoliated impurities, then apply moisturizer when complete.

A simple method with lasting effects, dry brushing is a rich experience where you can bring the luxury of a spa into your very own home.

Dry brushes and brushing instructions are available at The Willcox Salon & Spa.

In the middle of the nineteenth century, members of the British aristocracy began eating dinner around eight or nine o’clock in the evening. The introduction of artificial lighting meant they could socialize after the sun went down, though several hours now stretched between their mealtimes.

Because of this change, Anna Maria Russell, the seventh Duchess of Bedford and lady-in-waiting to Queen Victoria, began snacking on buttered bread, cakes, and tea so she wouldn’t grow hungry in between meals.

This practice quickly spread amongst her friends, becoming a key element of London’s social calendar. Women regularly dressed for the occasion and hosted tea gatherings within their own homes. Over the years, afternoon tea has become an even more cherished reason to gather between meals and enjoy the company of one’s family and friends.

Today, countless hotels around the world host guests in the afternoon for tea and an assortment of refreshments. The Willcox is pleased to continue this tradition by offering an afternoon tea service of our very own starting this October! Every day between three and five o’clock, visitors can catch up with friends over tea sandwiches, freshly baked scones, and flavorful desserts alongside a hot cup of tea in our lobby. Call 803.679.5050 to reserve your afternoon tea service, and enjoy taking part in this custom of connection and conversation.

For the past decade, the Aiken Symphony has created a home in this city for breathtaking classical performances and vivid musical talent. Founded by Thomas and Sally Hofstetter, David Allen, Doris Begley, Sandy Costanzo, David Tavernier and Beverley Zigelman, the symphony debuted its first concert in September of 2015—and it hasn’t stopped evolving since.

The symphony has welcomed new musicians and a new conductor over the years, expanding the group’s repertoire, skills, and annual performances. “We now present an annual subscription series that includes four masterworks, two chamber and two pops concerts,” Music Director & Conductor Scott Weiss said.

With performances of Bach, Beethoven, Berlioz, and many other well-known composers, Weiss says this tenth anniversary season will be “practically a Greatest Hits of classical music.” Pianist Ying Li, who gave a striking performance with the symphony last season, will be playing with the symphony once again in January for a concert exclusively featuring Mozart compositions.

Weiss is excited for this next season, as well as for the many years he will spend leading and growing the symphony. “Enriching the cultural life of Aiken and its residents through all we do is probably the most rewarding part of my work with the Aiken Symphony,” Weiss said. “I’m not going to lie, though… standing in front of these professional musicians and THAT SOUND is an indescribable feeling!”

Annual subscriptions and individual concert tickets are available at the Aiken Symphony’s website.

This summer, The Willcox’s resident sommelier, Matt Sayer, recommends our readers sample the 2022 Delta Chardonnay. Made with grapes grown on the California coast between Mendocino and Lodi, this white wine is both refreshing and sustainable. Notes of yellow apple, vanilla, and tangerine come through in its crisp, bright taste. Those who want to try the winewith dinner on a warm summer evening should pair it with a shrimp linguine or a mushroom risotto for outstanding flavor.

Summer is the perfect time to curl up with a good book. Whether you’re cracking open a beach read while on vacation or reading a little bit each night, we have suggestions for your next favorite!

Why Women Grow: Stories of Soil, Sisterhood and Survival by Alice Vincent

Does our interview with Gail King leave you inspired to cultivate your own garden and also learn more about other inspiring gardeners? Vincent’s book explores what inspires women to plant and nurture seeds while also shouldering a myriad of other responsibilities, with beautiful anecdotes from gardeners across the UK.

Paradise of the Damned: The True Story of an Obsessive Quest for El Dorado, the Legendary City of Gold by Keith Thomson

With a description like “The transporting account of an obsessive quest to find El Dorado, set against the backdrop of Elizabethan political intrigue and a competition with Spanish conquistadors for the legendary city’s treasure”, it’s hard to believe that this is a true story!

Prodigal Summer by Barbara Kingsolver

Nature enthusiasts will enjoy these characters on their journey of love and connection, set in Southern Appalachia over the course of one humid summer.

Your Brain on Art: How the Arts Transform Us by Susan Magsamen and Ivy Ross

Did you know that some doctors prescribe museum visits to address loneliness, dementia, and many other physical and mental health concerns? Your Brain on Art explores this new understanding about how the arts and aesthetics can help us transform traditional medicine and build healthier communities.

Welcome to the Hyunam-Dong Bookshop by Hwang Bo-Reum and Shanna Tan (Translator)

A smash-hit in Korea, this book follows a burned-out woman as she finds her new story after leaving her life behind and opening a bookshop, transforming it into an inviting space for lost souls to rest, heal, and remember that it’s never too late to scrap the plot and start again.